KitchenAid KDPE234GBS Use & Care Guide - Page 9
Option Selections, Options, Can Be, Selected, What It Does, Added, Time To, Cycle, Water, Gallons,
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OPTION SELECTIONS OPTIONS CAN BE WHAT IT DOES ADDED SELECTED TIME TO WITH CYCLE ADDED WATER GALLONS (LITERS) Dries dishes with heat and a fan. This option, Available with Uses the heating ProDry™: 0 with the use of rinse aid, will provide the best any cycle element, vents, 0:10 to 0:50 drying performance. Plastic items are less likely to deform when loaded in the top rack. Turn the (on some models) ProDry™ option off for an air dry. except Rinse Only and a fan to speed drying times. ProDry™ option defaults to On when any cycle is selected, except for Extended ProDry™ (includes ProDry™ time): 0:40 to 1:20 Express Wash and Rinse Only. Dries dishes with heat. This option, with the Available with Activates the Heat Dry: 0 use of rinse aid, will provide the best drying any cycle heating element 0:10 to 0:50 performance. Plastic items are less likely to deform when loaded in the top rack. Turn the (on some models) Heat Dry option off for an air dry. except Rinse Only at the end of a wash cycle to speed drying times. Heat Dry defaults to On when any cycle is selected, except Extended Heat Dry (includes Heat Dry time): 0:40 to 1:20 for Express Wash and Rinse Only. The upper rack has flip-up spray nozzles that ProWash™ Bottle Wash 0:07 0 reach into deeper items such as sports bottles, baby bottles, or oddly shaped items. Flip the (on some models) nozzles up to use them and down to move them out of the way. Express Wash nozzles ensure interior wash and Tough rinse coverage Normal inside taller items, such as bottles. Raises the main wash temperature to improve cleaning for loads containing tough, baked-on food. ProWash™ Tough Normal Raises the main wash temperate from 105°F (41°C) to either 130°F (55°C) or 140°F (60°C). 0:00 to 0:30 0 to 3.0 (0 to 11.2) Sanitizes dishes and glassware in accordance with NSF International NSF/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments. Only sanitizing cycles have been designed to meet the requirements of the NSF/ANSI 184 performance standard for soil removal and for sanitization efficacy. There is no intention, either directly or indirectly, that all cycles on a NSF/ANSI 184 certified dishwasher meet the NSF/ANSI 184 performance standard for soil removal and for sanitization efficacy. ProWash™ Tough Normal Increases the main wash temperature from 105°F (41°C) to 140°F (60°C) and the final rinse from 140°F (60°C) to 155°F (68°C). 0:00 to 2:20 1.2 to 6.2 (4.8 to 23.3) The Sani Rinse indicator glows at the end of the cycle if the Sani Rinse option was successfully completed. If the indicator does not activate, it is probably due to the cycle being interrupted. Runs the dishwasher at a later time or during Available with Delays the start 0 0 off-peak electrical hours. Select a wash cycle any cycle of a cycle to the and options. Touch the Delay keypad. Touch specified time. START/RESUME. Close the door firmly. NOTE: Any time the door is opened (such as to add a dish), the Start/Resume keypad must be touched again to resume the delay countdown. 9