KitchenAid KDTE104DWH Use & Care Guide - Page 9

Added Time To Cycle - lowes

Page 9 highlights

CYCLE SELECTIONS CYCLES SOIL LEVEL WASH TIME* (MINS.) W/O OPTIONS Typical** Max WATER USAGE GALLONS (Liters) When you need fast results, the Express Wash will All soil levels 58 clean dishes using slightly more water and energy. Select the Heat Dry or ProDry™ option to speed drying times. 64 6.2 (23.5) Use for rinsing dishes, glasses, and silverware that will All soil levels 17 not be washed right away. Do not use detergent. 20 2.4 (9.0) Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the cycle. *Adding options will add time to the cycle. See options information section. **This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water. OPTION SELECTIONS OPTIONS CAN BE SELECTED WITH WHAT IT DOES ADDED TIME TO CYCLE TYPICAL MAX Lower jets clean pans, Tough Activates the 53 73 casseroles, etc., with Normal ProScrub® spray tough food soil to ProWash™ jets to provide eliminate the need for soaking and scrubbing of Top Rack Only intensified cleaning power to specific dirty, baked-on dishes. wash areas. The upper rack has two spray zones in the front corners to reach into deeper or oddly shaped items. Raises the main wash Tough Raises the main 42 60 temperature to improve Normal wash temperate cleaning for loads from 105°F (41°C) containing tough, bakedon food. to either 130°F (55°C) or 140°F (60°C). Sanitizes dishes and Tough Increases the main 53 73 glassware in accordance Normal wash temperature with NSF International from 105°F (41°C) NSF/ANSI Standard 184 to 130°F (54°C) and for Residential the final rinse from Dishwashers. Certified 140°F (60°C) to residential dishwashers 155°F (68°C). are not intended for licensed food establishments. The Sani indicator indicates at the end of the cycle whether the Sani Rinse option was successfully completed. If the indicator is not activated, it is probably due to the cycle being interrupted. For added convenience, Available with any Slightly faster wash -7 -30 use for washing a small cycle for smaller loads load of dishes in the top rack to help keep the kitchen continuously clean. ADDED WATER GALLONS (LITERS) 0 - 3.0 (0 - 11.2) 0 - 3.0 (0 - 11.2) 0 - 3.0 (0 - 11.2) 0 9

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9
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
When you need fast results, the Express Wash will
clean dishes using slightly more water and energy.
Select the Heat Dry or ProDry™ option to speed drying
times.
All soil levels
58
64
6.2 (23.5)
Use for rinsing dishes, glasses, and silverware that will
not be washed right away.
Do not use detergent.
All soil levels
17
20
2.4 (9.0)
CYCLE SELECTIONS
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(Liters)
Typical**
Max
OPTION SELECTIONS
OPTIONS
CAN BE
SELECTED WITH
WHAT IT DOES
ADDED TIME TO CYCLE
ADDED
WATER
GALLONS
(LITERS)
TYPICAL
MAX
Lower jets clean pans,
casseroles, etc., with
tough food soil to
eliminate the need for
soaking and scrubbing of
dirty, baked-on dishes.
The upper rack has two
spray zones in the front
corners to reach into
deeper or oddly shaped
items.
Tough
Normal
ProWash™
Top Rack Only
Activates the
ProScrub
®
spray
jets to provide
intensified cleaning
power to specific
wash areas.
53
73
0 - 3.0
(0 - 11.2)
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Tough
Normal
Raises the main
wash temperate
from 105°F (41°C)
to either 130°F
(55°C) or 140°F
(60°C).
42
60
0 - 3.0
(0 - 11.2)
Sanitizes dishes and
glassware in accordance
with
NSF International
NSF/ANSI Standard 184
for Residential
Dishwashers. Certified
residential dishwashers
are not intended for
licensed food
establishments. The Sani
indicator indicates at the
end of the cycle whether
the Sani Rinse option was
successfully completed. If
the indicator is not
activated, it is probably
due to the cycle being
interrupted.
Tough
Normal
Increases the main
wash temperature
from 105°F (41°C)
to 130°F (54°C) and
the final rinse from
140°F (60°C) to
155°F (68°C).
53
73
0 - 3.0
(0 - 11.2)
For added convenience,
use for washing a small
load of dishes in the top
rack to help keep the
kitchen continuously
clean.
Available with any
cycle
Slightly faster wash
for smaller loads
-7
-30
0