KitchenAid KEBK101SBL Use and Care Manual - Page 2

Table Of Contents, Table Des MatiÈres, Oven Safety

Page 2 highlights

TABLE OF CONTENTS OVEN SAFETY 2 PARTS AND FEATURES 4 ELECTRONIC OVEN CONTROL 5 Display 5 Start 5 Lower Oven Off, Upper Oven Off and Off 6 Clock 6 Tones 6 Fahrenheit and Celsius 6 Options 6 Timer 6 Control Lock 7 Oven Temperature Control 7 Sabbath Mode 7 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Meat Thermometer 9 Oven Vent(s 9 Baking and Roasting 9 Full and Center Broiling 10 Proofing Bread 11 Timed Cooking 11 OVEN CARE 12 Self-Cleaning Cycle 12 General Cleaning 13 Oven Lights 14 Oven Door 14 TROUBLESHOOTING 15 ASSISTANCE OR SERVICE 16 In the U.S.A 16 Accessories 16 In Canada 16 WARRANTY 17 TABLE DES MATIÈRES SÉCURITÉ DU FOUR 18 PIÈCES ET CARACTÉRISTIQUES 19 COMMANDE ÉLECTRONIQUE DU FOUR 20 Affichage 20 Mise en marche 21 Arrêt du four inférieur, arrêt du four supérieur et arrêt 21 Horloge 21 Signaux sonores 21 Fahrenheit et Celsius 21 Options 21 Minuterie 21 Verrouillage des commandes 22 Commande de la température du four 22 Mode Sabbat 22 UTILISATION DU FOUR 23 Papier d'aluminium 23 Positionnement des grilles et des ustensiles de cuisson ..........24 Ustensiles de cuisson 24 Thermomètre à viande 24 Évent(s) du four 25 Cuisson au four et rôtissage 25 Cuisson au gril complet et central 25 Levée du pain 26 Cuisson minutée 26 ENTRETIEN DU FOUR 27 Programme d'autonettoyage 27 Nettoyage général 29 Lampes du four 29 Porte du four 30 DÉPANNAGE 30 ASSISTANCE OU SERVICE 31 GARANTIE 32 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: DANGER You can be killed or seriously injured if you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

2
TABLE OF CONTENTS
OVEN SAFETY
................................................................................
2
PARTS AND FEATURES
................................................................
4
ELECTRONIC OVEN CONTROL
...................................................
5
Display
..........................................................................................
5
Start
..............................................................................................
5
Lower Oven Off, Upper Oven Off and Off
...................................
6
Clock
............................................................................................
6
Tones
............................................................................................
6
Fahrenheit and Celsius
.................................................................
6
Options
.........................................................................................
6
Timer
.............................................................................................
6
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
7
Sabbath Mode
..............................................................................
7
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
9
Meat Thermometer
.......................................................................
9
Oven Vent(s)
.................................................................................
9
Baking and Roasting
....................................................................
9
Full and Center Broiling
..............................................................
10
Proofing Bread
...........................................................................
11
Timed Cooking
...........................................................................
11
OVEN CARE
..................................................................................
12
Self-Cleaning Cycle
....................................................................
12
General Cleaning
........................................................................
13
Oven Lights
................................................................................
14
Oven Door
..................................................................................
14
TROUBLESHOOTING
..................................................................
15
ASSISTANCE OR SERVICE
.........................................................
16
In the U.S.A
. ...............................................................................
16
Accessories
................................................................................
16
In Canada
...................................................................................
16
WARRANTY
..................................................................................
17
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR
...................................................................
18
PIÈCES ET CARACTÉRISTIQUES
..............................................
19
COMMANDE ÉLECTRONIQUE DU FOUR
.................................
20
Affichage
.....................................................................................
20
Mise en marche
..........................................................................
21
Arrêt du four inférieur, arrêt du four supérieur et arrêt
...............
21
Horloge
.......................................................................................
21
Signaux sonores
.........................................................................
21
Fahrenheit et Celsius
..................................................................
21
Options
.......................................................................................
21
Minuterie
.....................................................................................
21
Verrouillage des commandes
.....................................................
22
Commande de la température du four
......................................
22
Mode Sabbat
..............................................................................
22
UTILISATION DU FOUR
...............................................................
23
Papier d’aluminium
.....................................................................
23
Positionnement des grilles et des ustensiles de cuisson
..........
24
Ustensiles de cuisson
................................................................
24
Thermomètre à viande
...............................................................
24
Évent(s) du four
..........................................................................
25
Cuisson au four et rôtissage
......................................................
25
Cuisson au gril complet et central
.............................................
25
Levée du pain
.............................................................................
26
Cuisson minutée
.........................................................................
26
ENTRETIEN DU FOUR
.................................................................
27
Programme d'autonettoyage
.....................................................
27
Nettoyage général
......................................................................
29
Lampes du four
..........................................................................
29
Porte du four
...............................................................................
30
DÉPANNAGE
.................................................................................
30
ASSISTANCE OU SERVICE
.........................................................
31
GARANTIE
.....................................................................................
32
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING