KitchenAid KEBU107SSS Use & Care Guide - Page 26
Auto Steam Vegetable Cooking Chart, Auto Steam Seafood Cooking Chart
UPC - 883049034195
View all KitchenAid KEBU107SSS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 26 highlights
FOOD Auto Steam Vegetable Cooking Chart OVEN TEMPERATURE BROWNING Asparagus Spears 250°F (120°C) Off Acorn Squash 1-1¹⁄₂ lbs (454-680 g) 250°F (120°C) Off Carrots (whole) 250°F (120°C) Off Cauliflower (flowerets) 250°F (120°C) Off Cauliflower (whole) 260°F (127°C) Off Corn on the Cob (without husk) 250°F (120°C) Off Corn on the Cob (with husk, no soaking required) 250°F (120°C) Off Mushrooms (small, whole) 250°F (120°C) Off Potatoes (tiny, new) 250°F (120°C) Off Zucchini (sliced) 250°F (120°C) Off Scalloped Corn (2 qt [1.9 L] dish) Recipe: Bake Auto Steam Vegetables 325°F (165°C) 300°F (150°C) Off Stuffed Green Peppers (4 servings) Recipe: Bake Auto Steam Vegetables* 375°F (190°C) 325°F (163°C) Off *Use raw peppers, do not put in boiling water. FOOD Auto Steam Seafood Cooking Chart OVEN TEMPERATURE BROWNING Fillets, ¼" (0.6 cm) thick Fillets, ½" (1.3 cm) thick Fillets, 1" (2.5 cm) thick Whole, dressed 1" (2.5 cm) thick Scallops (U-10 ct) Shrimp (16-20 ct) Shrimp (26-30 ct) Lobster Tail (10-12 oz [283-340 g]) 250°F (120°C) Off 250°F (120°C) Off 300°F (150°C) Off 340°F (170°C) Low 250°F (120°C) Off 250°F (120°C) Off 250°F (120°C) Off 250°F (120°C) Off COOKING TIME (in minutes) 12-16 23-25 20-25 16-18 24-30 20-25 22-24 10-11 25-26 10-11 40-50 27 15 20 or until heated through COOKING TIME (in minutes) 8-9 11-12 17-20 13-14 13-14 9-10 8-9 18-19 26