KitchenAid KEBU208SSS Use & Care Guide - Page 29
Turkey Breast, whole
UPC - 883049034621
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FOOD Chicken Chicken, broiler-fryer (3½-4½ lbs [1.6-2 kg]) Auto Steam Poultry Chicken, roasting (4-5 lbs [1.8-2.3 kg]) Auto Steam Poultry Chicken, roasting (6-6½ lbs [2.7-2.9 kg]) Auto Steam Poultry Turkey Turkey (10-12 lbs [4.5-5.4 kg]) Auto Steam Poultry Turkey (14-17 lbs [6.4-7.7 kg]) Auto Steam Poultry Turkey (20-22 lbs [9-10 kg]) Auto Steam Poultry Turkey Breast, whole (7½-9 lbs [3.4-4.1 kg]) Auto Steam Poultry Duck Duck (5-6 lbs [2.3-2.7 kg]) Auto Steam Poultry Cornish Hens Cornish Hens (22 oz [624 g]) Auto Steam Poultry OVEN BROWNING TEMPERATURE COOKING TIME (in hours and minutes) MINUTES PER 1 LB (454 g) INTERNAL TEMPERATURE 350°F (175°C) High 350°F (175°C) High 350°F (175°C) High 0:42-0:49 0:49-0:52 1:04-1:15 325°F (165°C) 325°F (165°C) 300°F (150°C) Medium Medium Medium 325°F (165°C) Medium 0:59-1:33 1:15-1:45 2:00-2:12 1:15-1:40 350°F (175°C) Medium 1:07-1:12 350°F (175°C) High 0:37-0:38 11-13 10-12 11-12 165°F (74°C) 165°F (74°C) 165°F (74°C) 6-8 5-6 6-7 9-11 165°F (74°C) 165°F (74°C) 165°F (74°C) 165°F (74°C) 11-13 165°F (74°C) 26-27 165°F (74°C) 29