KitchenAid KECC568RPB Use & Care Guide - Page 14
Cooktop Care
UPC - 050946991481
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Home Canning When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. s Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than ½" (1.3 cm) outside the cooking area. s Do not place canner on 2 surface cooking areas, elements or surface burners at the same time. s On ceramic glass models, use only flat-bottomed canners. s For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum s Heats quickly and evenly. s Suitable for all types of cooking. s Medium or heavy thickness is best for most cooking tasks. Cast iron s Heats slowly and evenly. s Good for browning and frying. s Maintains heat for slow cooking. Ceramic or Ceramic glass s Follow manufacturer's instructions. s Heats slowly, but unevenly. s Ideal results on low to medium heat settings. Copper s Heats very quickly and evenly. Earthenware s Follow manufacturer's instructions. s Use on low heat settings. Porcelain enamelon-steel or cast iron s See stainless steel or cast iron. Stainless steel s Heats quickly, but unevenly. s A core or base of aluminum or copper on stainless steel provides even heating. COOKTOP CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not remove seals under knobs. s Soap and water or dishwasher: Pull knobs straight away from control panel to remove CERAMIC GLASS STAINLESS STEEL/PAINTED TRIM (on some models) Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging. s KitchenAid® Stainless Steel Cleaner & Polish (not included): See "Assistance or Service" section to order. s Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. s Vinegar for hard water spots. COOKTOP CONTROLS Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining. Cooktop Cleaner is recommended for regular use to help prevent scratches, pitting and abrasions, and to condition the cooktop. It may be ordered as an accessory. See "Assistance or Service" section to order. A Cooktop Scraper is also recommended for stubborn soils, and can be ordered as an accessory. See "Assistance or Service" section to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children. Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs. When replacing knobs, make sure knobs are in the Off position. 14