KitchenAid KESK901SBL Use and Care Guide - Page 2

Table Of Contents

Page 2 highlights

TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 5 COOKTOP USE 9 Ceramic Glass 9 Cookware 9 Home Canning 10 Cooktop Controls - Touch-Activated Custom Control Temperature Management System 10 Cooktop Controls - Custom Knobs Custom Control Temperature Management System 12 Cooktop Controls - Standard Knobs 13 GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL 15 Electronic Control Pads 16 Oven Displays 16 Start 16 Control Lock 16 Off 16 Clock/Timer Display 16 Timer 16 OPTIONS 16 Options Selection Pad 16 Fahrenheit and Celsius - Option 1 16 Tones - Options 2 , 3, 4 17 Dehydrate - Option 5 (on convection models, closed door 17 Oven Temperature Calibration - Option 6 17 Sabbath Mode - Option 7 18 OVEN USE 19 Aluminum Foil 19 Bakeware 19 Meat Thermometer 19 Temperature Probe (on convection models 19 Oven Vent 20 Positioning Racks and Bakeware 20 Bake 21 Broil 21 Convection Cooking (on some models 22 EasyConvect Conversion (on some models 22 Convection Bake (on some models 22 Convection Roast (on some models 23 Convection Broil (on some models 24 Proofing Bread (on some models 24 Timed Cooking 24 Warming Drawer (on some models 25 RANGE CARE 26 Self-Cleaning Cycle (on some models 26 General Cleaning 27 Oven Light(s 28 Oven Door 29 Storage Drawer 29 Warming Drawer (on some models 29 TROUBLESHOOTING 30 ASSISTANCE OR SERVICE 31 In the U.S.A 31 In Canada 31 WARRANTY 32 2

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2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
9
Ceramic Glass
..............................................................................
9
Cookware
.....................................................................................
9
Home Canning
...........................................................................
10
Cooktop Controls - Touch-Activated
Custom Control Temperature Management System
................
10
Cooktop Controls - Custom Knobs
Custom Control Temperature Management System
................
12
Cooktop Controls - Standard Knobs
.........................................
13
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
.................................................
15
Electronic Control Pads
.............................................................
16
Oven Displays
............................................................................
16
Start
............................................................................................
16
Control Lock
...............................................................................
16
Off
...............................................................................................
16
Clock/Timer Display
...................................................................
16
Timer
...........................................................................................
16
OPTIONS
.......................................................................................
16
Options Selection Pad
...............................................................
16
Fahrenheit and Celsius - Option 1
.............................................
16
Tones - Options 2 , 3, 4
.............................................................
17
Dehydrate - Option 5
(on convection models, closed door)
........................................
17
Oven Temperature Calibration - Option 6
.................................
17
Sabbath Mode - Option 7
..........................................................
18
OVEN USE
.....................................................................................
19
Aluminum Foil
.............................................................................
19
Bakeware
....................................................................................
19
Meat Thermometer
.....................................................................
19
Temperature Probe (on convection models)
.............................
19
Oven Vent
...................................................................................
20
Positioning Racks and Bakeware
..............................................
20
Bake
............................................................................................
21
Broil
.............................................................................................
21
Convection Cooking (on some models)
.....................................
22
EasyConvect Conversion (on some models)
.............................
22
Convection Bake (on some models)
..........................................
22
Convection Roast (on some models)
.........................................
23
Convection Broil (on some models)
...........................................
24
Proofing Bread (on some models)
.............................................
24
Timed Cooking
...........................................................................
24
Warming Drawer (on some models)
...........................................
25
RANGE CARE
...............................................................................
26
Self-Cleaning Cycle (on some models)
......................................
26
General Cleaning
........................................................................
27
Oven Light(s)
...............................................................................
28
Oven Door
..................................................................................
29
Storage Drawer
..........................................................................
29
Warming Drawer (on some models)
...........................................
29
TROUBLESHOOTING
..................................................................
30
ASSISTANCE OR SERVICE
.........................................................
31
In the U.S.A
. ...............................................................................
31
In Canada
...................................................................................
31
WARRANTY
..................................................................................
32