KitchenAid KESK901SWH Use and Care Guide - Page 17

Tones - Options 2 , 3, 4, Dehydrate - Option 5, Oven Temperature Calibration, Option 6

Page 17 highlights

Tones - Options 2 , 3, 4 Tones are audible signals, indicating the following: One beep s Function has been entered Three beeps s Invalid pad press Preheat Completion Tone One chime indicates a preheat cycle has been completed. Timer Completion Tones Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking. Cooking Time Completion Tones Three beeps indicate the end of a cooking cycle. All Tones ON/OFF All tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 2 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 2. Tone Volume High/Low The volume is preset to HIGH, but can be changed to LOW. To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH. Cooking Time Completion Tones ON/OFF All tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4. Dehydrate - Option 5 (on convection models, closed door) Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product. During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away. Refer to a reliable book or source for complete information about dehydrating and preserving foods. To Dehydrate: Position the racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram. NUMBER OF RACKS RACK POSITION(S) 1 3 2 2 and 4 3 1, 3 and 5 1. Close the oven door. 2. Press OPTIONS then 5. Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C). 3. Press START. 4. Press OFF when finished dehydrating. NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted. Oven Temperature Calibration Option 6 IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (AUTOMATIC °C CHANGE) COOKS FOOD 10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more -10°F (-5°C) ...a little less -20°F (-10°C) ...moderately less -30°F (-15°C) ...much less To Adjust Oven Temperature Calibration: 1. Press OPTIONS, and then 6 to set the calibration. 2. Press 3 to increase the temperature, or press 6 to decrease the temperature. 3. Press START to end calibration. 17

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17
Tones - Options 2 , 3, 4
Tones are audible signals, indicating the following:
One beep
Function has been entered
Three beeps
Invalid pad press
Preheat Completion Tone
One chime indicates a preheat cycle has been completed.
Timer Completion Tones
Three chimes sound when the timer reaches zero. This can occur
when using the timer for functions other than cooking.
Cooking Time Completion Tones
Three beeps indicate the end of a cooking cycle.
All Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change:
Press OPTIONS, then 2 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 2.
Tone Volume High/Low
The volume is preset to HIGH, but can be changed to LOW.
To change:
Press OPTIONS, then 3 for LOW. Press OPTIONS,
then 3 again for HIGH.
Cooking Time Completion Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change:
Press OPTIONS, then 4 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 4.
Dehydrate - Option 5
(on convection models, closed door)
Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.
During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.
Refer to a reliable book or source for complete information about
dehydrating and preserving foods.
To Dehydrate:
Position the racks according to the following chart. See
Positioning Racks and Bakeware
section for diagram.
1.
Close the oven door.
2.
Press OPTIONS then 5.
Press the number pads to enter a temperature other than
140
°
F (60
°
C). The dehydrating range can be set between
100
°
F and 200
°
F (38
°
C and 93
°
C).
3.
Press START.
4.
Press OFF when finished dehydrating.
NOTE:
The oven will automatically turn off after 12 hours.
However, some foods may take more than 12 hours to dehydrate.
If this is the case, the oven will need to be restarted.
Oven Temperature Calibration -
Option 6
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press OPTIONS, and then 6 to set the calibration.
2.
Press 3 to increase the temperature, or press 6 to decrease
the temperature.
3.
Press START to end calibration.
NUMBER OF RACKS
RACK POSITION(S)
1
3
2
2 and 4
3
1, 3 and 5
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10
°
F (5
°
C)
...a little more
20
°
F (10
°
C)
...moderately more
30
°
F (15
°
C)
...much more
-10
°
F (-5
°
C)
...a little less
-20
°
F (-10
°
C)
...moderately less
-30
°
F (-15
°
C)
...much less