KitchenAid KESS907SWW Use and Care Manual - Page 2

Table Of Contents - range

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TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 5 COOKTOP USE 9 Ceramic Glass 9 Cookware 9 Home Canning 10 Cooktop Controls - Touch-Activated 10 Cooktop Controls - Custom Knobs 12 Cooktop Controls - Standard Knobs 13 Cooktop Controls - Pro Line Knobs 14 GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL 16 Electronic Control Pads 17 Oven Displays 17 Start 17 Control Lock 17 Off 17 Clock/Timer Display 17 Timer 17 OPTIONS 18 Options Selection Pad 18 Fahrenheit and Celsius - Option 1 18 Tones - Options 2, 3, 4 18 Dehydrate - Option 5 18 Oven Temperature Calibration - Option 6 18 Sabbath Mode - Option 7 19 OVEN USE 20 Aluminum Foil 20 Bakeware 20 Meat Thermometer 20 Temperature Probe 20 Oven Vent 21 Positioning Racks and Bakeware 21 Bake 21 Broil 22 Convection Cooking 22 EasyConvect™ Conversion 23 Convection Bake 23 Convection Roast 23 Convection Broil 24 Proofing Bread 25 Timed/Delay Cooking 25 Warming Drawer 25 RANGE CARE 26 Self-Cleaning Cycle 26 General Cleaning 27 Oven Light(s 28 Oven Door 28 Storage Drawer 29 Warming Drawer 29 TROUBLESHOOTING 29 ASSISTANCE OR SERVICE 30 In the U.S.A 30 Accessories 31 In Canada 31 WARRANTY 31 2

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TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
9
Ceramic Glass
..............................................................................
9
Cookware
.....................................................................................
9
Home Canning
...........................................................................
10
Cooktop Controls - Touch-Activated
........................................
10
Cooktop Controls - Custom Knobs
...........................................
12
Cooktop Controls - Standard Knobs
.........................................
13
Cooktop Controls - Pro Line Knobs
..........................................
14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
.................................................
16
Electronic Control Pads
.............................................................
17
Oven Displays
............................................................................
17
Start
............................................................................................
17
Control Lock
...............................................................................
17
Off
...............................................................................................
17
Clock/Timer Display
...................................................................
17
Timer
...........................................................................................
17
OPTIONS
.......................................................................................
18
Options Selection Pad
...............................................................
18
Fahrenheit and Celsius - Option 1
.............................................
18
Tones - Options 2, 3, 4
..............................................................
18
Dehydrate - Option 5
.................................................................
18
Oven Temperature Calibration - Option 6
.................................
18
Sabbath Mode - Option 7
..........................................................
19
OVEN USE
.....................................................................................
20
Aluminum Foil
.............................................................................
20
Bakeware
....................................................................................
20
Meat Thermometer
.....................................................................
20
Temperature Probe
....................................................................
20
Oven Vent
...................................................................................
21
Positioning Racks and Bakeware
..............................................
21
Bake
............................................................................................
21
Broil
.............................................................................................
22
Convection Cooking
...................................................................
22
EasyConvect
Conversion
.........................................................
23
Convection Bake
........................................................................
23
Convection Roast
.......................................................................
23
Convection Broil
.........................................................................
24
Proofing Bread
...........................................................................
25
Timed/Delay Cooking
.................................................................
25
Warming Drawer
.........................................................................
25
RANGE CARE
...............................................................................
26
Self-Cleaning Cycle
....................................................................
26
General Cleaning
........................................................................
27
Oven Light(s)
...............................................................................
28
Oven Door
..................................................................................
28
Storage Drawer
..........................................................................
29
Warming Drawer
.........................................................................
29
TROUBLESHOOTING
..................................................................
29
ASSISTANCE OR SERVICE
.........................................................
30
In the U.S.A
. ...............................................................................
30
Accessories
................................................................................
31
In Canada
...................................................................................
31
WARRANTY
..................................................................................
31