KitchenAid KFC0516ER Owners Manual - Page 5

ENGLISH USING THE FOOD CHOPPER MULTIPURPOSE BLADE RECOMMENDATIONS CHART Use the multipurpose blade to chop raw fruits, vegetables, or nuts and to mince parsley, chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to make baby food, or to use as bases for soups or sauces. You can also make bread crumbs or grind raw meat. NOTE: For best results, larger food items should be cut to approximately 1-inch cubes before processing. This step also allows processing of more food at a single time. IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage the Food Chopper. SUGGESTED FOOD FOOD PREPARATION AMOUNT SETTING RAW FRUITS AND VEGETABLES Cut into 1-inch pieces Up to 3 cups Purée COOKED FRUITS AND VEGETABLES MEAT Cut into 1-inch pieces Meat should be raw, and cut into 1-inch pieces for best processing results. Up to 2.5 cups Purée Up to 0.7 pound (317g) at one Purée time HERBS AND SPICES Add herbs and spices as they are; no preparation needed. BREAD, COOKIES, OR CRACKERS Break bread, crackers, or cookies into pieces that fit into the bowl before processing. NUTS Add nuts as they are; no preparation needed (up to 3 cups). Up to 4 cups Up to 4 cups Up to 2.5 cups Purée Purée Purée TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse operation. FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER: Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Chopper. USING THE FOOD CHOPPER | 5