KitchenAid KFC3516CU Owners Manual - Page 4

Food Chopper Safety - blade

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FOOD CHOPPER SAFETY 7. Avoid contacting moving parts. 8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Centre for examination, repair or adjustment. 9. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury. 10. Be careful if hot liquid is poured into the Food Chopper or blender as it can be ejected out of the appliance due to a sudden steaming. 11. Do not use outdoors. 12. Do not let cord hang over edge of table or counter. 13. Keep hands and utensils away from the cutting blade while chopping food to reduce the risk of severe injury to person or damage to the Food Chopper. A scraper may be used but only when the Food Chopper is not running. 14. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. 15. To reduce the risk of injury, never place cutting blade on base without first putting bowl properly in place. 16. Be certain cover is securely locked in place before operating the Food Chopper. 17. Do not attempt to defeat the cover interlock mechanism. 18. Refer to the "Care and Cleaning" section for instructions on cleaning the surfaces in contact with food. 4 | FOOD CHOPPER SAFETY W11225534B_EN.indd 4 11/2/2018 1:42:52 PM

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FOOD CHOPPER SAFETY
FOOD CHOPPER SAFETY
7.
Avoid contacting moving parts.
8.
Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorized Service Centre for examination,
repair or adjustment.
9.
The use of attachments not recommended or sold by
the manufacturer may cause fire, electric shock, or
injury.
10. Be careful if hot liquid is poured into the Food Chopper
or blender as it can be ejected out of the appliance due
to a sudden steaming.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter.
13. Keep hands and utensils away from the cutting blade
while chopping food to reduce the risk of severe injury
to person or damage to the Food Chopper. A scraper
may be used but only when the Food Chopper is not
running.
14. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
15. To reduce the risk of injury, never place cutting blade
on base without first putting bowl properly in place.
16. Be certain cover is securely locked in place before
operating the Food Chopper.
17. Do not attempt to defeat the cover interlock
mechanism.
18. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
W11225534B_EN.indd
4
11/2/2018
1:42:52 PM