KitchenAid KFC3516IC Owners Manual - Page 10

Using The Drizzle Basin And Pour Spout

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USING THE FOOD CHOPPER USING THE DRIZZLE BASIN AND POUR SPOUT Use the drizzle basin to conveniently add liquid ingredients while processing, to make dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving. Place the lid on the work bowl with 1 the lid handle facing front. Rotate the lid handle to the right. Rotate the lid counterclockwise to lock into place. Press rapidly up and down on the 2 handle PULSE/ON button to get your ingredients moving in the work bowl. Slowly pour liquids, such as oil, into the drizzle basin. The liquid will be 3 efficiently and thoroughly mixed into the ingredients as they spin inside the work bowl. 4 Once processing is complete, remove the lid to use the pour spout. FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER: Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Chopper. 10 | USING THE FOOD CHOPPER W11225534B_EN.indd 10 11/2/2018 1:42:54 PM

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USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:
Visit
www.kitchenaid.com/quickstart
for additional instructions with videos, inspiring
recipes, and tips on how to use your Food Chopper.
USING THE DRIZZLE BASIN AND POUR SPOUT
Use the drizzle basin to conveniently add liquid ingredients while processing, to make
dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.
1
Place the lid on the work bowl with
the lid handle facing front. Rotate the
lid handle to the right. Rotate the lid
counterclockwise to lock into place.
2
Press rapidly up and down on the
handle PULSE/ON button to get your
ingredients moving in the work bowl.
3
Slowly pour liquids, such as oil, into
the drizzle basin. The liquid will be
efficiently and thoroughly mixed into
the ingredients as they spin inside
the work bowl.
4
Once processing is complete, remove
the lid to use the pour spout.
W11225534B_EN.indd
10
11/2/2018
1:42:54 PM