KitchenAid KFC3516OB Owners Manual - Page 6

USING THE FOOD CHOPPER SPEED SELECTION RECOMMENDATIONS CHART Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley, chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to make baby food, or to use as bases for soups or sauces. You can also make bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or dressings. NOTE: For best results, larger food items should be cut to approximately 1-inch cubes before processing. This step also allows processing of more food at a single time. IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage the Food Chopper. NOTE: Do not exceed continuous 30 seconds countinuous operation. SUGGESTED FOOD RAW FRUITS and VEGETABLES PREPARE FOR PROCESSING Cut into 1-inch pieces AMOUNT SETTING Up to 350 g (3 cups) 1 or 2 COOKED FRUITS and VEGETABLES Cut into 1-inch pieces Up to 500 g (2.5 cups) 2 Place dry ingredients, LIQUIDS/EMULSIONS (SUCH AS MAYONNAISE OR SALAD DRESSINGS) or thicker wet ingredients in work bowl; then, use the drizzle basin to add oils or liquids to the Up to 350 mL (1.5 cups) 2 mixture during use. MEAT Meat should be raw, and cut into 1-inch pieces for best processing results. Up to 227 g (½ pound) at one time. 1 or 2 HERBS and SPICES Add herbs, and spices as they are; no preparation needed. Up to 150 g (3 cups) 1 Break bread, crackers, or BREAD, COOKIES, OR CRACKERS cookies into pieces that fit into the bowl before Up to 300 g (3 cups) 1 processing. NUTS Add nuts as they are; no preparation needed. Up to 350 g (3 cups) 2 TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse operation. Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Food Chopper. 6 | USING THE FOOD CHOPPER W11225534B_EN.indd 6 11/2/2018 1:42:52 PM