KitchenAid KFGC506JYP Owners Manual - Page 31
If You Experience, Possible Causes, Solution
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TROUBLESHOOTING First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the "Warranty" or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca. IF YOU EXPERIENCE Oven cooking results not what expected. POSSIBLE CAUSES The set temperature did not perform as expected. The oven was not preheated. The proper bakeware is not being used. The racks are not positioned properly. There is not proper air circulation around bakeware. The batter is not evenly distributed in the pan. The proper length of time is not being used. The oven door has been opened while cooking. Baked items are too brown on the top or bottom. Pie crust edges are browning early. Racks are difficult to install in adjacent positions. Soiled broil element cover drops debris on baking dishes. SOLUTION Double-check the recipe in a reliable cookbook. If the proper steps are followed when setting the desired function, the oven will preheat before cooking. Make sure the bakeware used is appropriate for the food being cooked. Place racks so there is adequate space above each food item. Allow 2" (5.0 cm) of space around bakeware and oven walls. Make sure your unit and racks are level, and check that batter is level in the pan. Adjust cooking time. Oven peeking releases oven heat and can result in longer cooking times. Move rack to a lower location to reduce top browning or to a higher location to reduce bottom browning in the oven. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Install the bottom rack first and then install the rack above it. Wash cover with soapy water or run Self-Clean cycle to remove build-up. 31