KitchenAid KFP0718BM Owners Manual - Page 13

Using The Reversible Slicing/shredding Disc, Using The Dough Blade

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ENGLISH TIPS FOR GREAT RESULTS USING THE REVERSIBLE SLICING/SHREDDING DISC To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process using even pressure with the food pusher, or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food. To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process using even pressure with the food pusher. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with the food pusher. To shred spinach and other leaves: Stack leaves. Roll up and stand up in feed tube. Process using even pressure with the food pusher. To shred firm and soft cheeses: Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process using even pressure with the food pusher. USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes that use more than 3 cups (710 mL) of flour. Use Pulse to mix the dry ingredients, then High when adding liquids. W11186023C.indb 13 TIPS FOR GREAT RESULTS | 13 10/19/2018 6:08:14 PM

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ENGLISH
TIPS FOR GREAT RESULTS
|
13
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly. For the best
results, do not knead recipes that use more
than 3 cups (710 mL) of flour. Use Pulse to
mix the dry ingredients, then High when
adding liquids.
To shred firm and soft
cheeses:
Firm cheese
should be very cold. For best results with
soft cheeses, such as mozzarella, freeze 10
to 15 minutes before processing. Cut to
fit feed tube. Process using even pressure
with the food pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food
vertically or horizontally in layers within the
feed tube. Fill feed tube in order to keep
food positioned properly. Process using
even pressure with the food pusher, or use
the small feed tube in the two-piece food
pusher. Position food vertically in the tube
and use the small food pusher to
process food.
To slice uncooked meat or poultry, such
as stir-fry meats:
Cut or roll food to fit
feed tube. Wrap and freeze food until
hard to the touch, 30 minutes to 2 hours,
depending on thickness of food. Check to
be sure you can still pierce food with the
tip of a sharp knife. If not, allow to thaw
slightly. Process using even pressure with
the food pusher.
To slice cooked meat or poultry, including
salami, pepperoni, etc.:
Food should be
very cold. Cut in pieces to fit feed tube.
Process food using firm, even pressure with
the food pusher.
To shred spinach and other leaves:
Stack
leaves. Roll up and stand up in feed tube.
Process using even pressure with the food
pusher.
USING THE REVERSIBLE SLICING/SHREDDING DISC
TIPS FOR GREAT RESULTS
USING THE DOUGH BLADE
W11186023C.indb
13
10/19/2018
6:08:14 PM