KitchenAid KFP0718ER Owners Manual - Page 11

Using The Food Processor, Tips For Great Results

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USING THE FOOD PROCESSOR ENGLISH If using the disc, remove it before 3 removing the bowl. Holding the disc by the center hub, lift it straight up. Remove the drive adapter and multipurpose blade, if using. The 4 blade will stay in place on the drive adapter when you remove the adapter. Lift the work bowl off of the base to 5 remove food from the bowl with a spatula. TIPS FOR GREAT RESULTS USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and/ or remove seeds. For more consistent results, cut food in 1 to 1½-inch (2.5-3.75 cm) pieces. Process food to desired size, using Pulse or Low speed. Scrape sides of bowl, if necessary. To puree cooked fruits and vegetables (except potatoes): Add 1/4 cup (60 mL) liquid from recipe per cup (235 mL) of food. Process food using short pulses until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary. To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Pulse three to four times, 2 to 3 seconds each time, until potatoes are smooth and milk is absorbed. Do not overprocess. To chop dried (or sticky) fruits: The food should be cold. Add 1/4 cup (60 mL) flour from recipe per 1/2 cup (120 mL) dried fruit. Process fruit, using short pulses, until reaching desired texture. W11186023C.indb 11 TIPS FOR GREAT RESULTS | 11 10/19/2018 6:08:13 PM

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ENGLISH
TIPS FOR GREAT RESULTS
|
11
USING THE FOOD PROCESSOR
3
If using the disc, remove it before
removing the bowl. Holding the disc
by the center hub, lift it straight up.
4
Remove the drive adapter and
multipurpose blade, if using. The
blade will stay in place on the drive
adapter when you remove the
adapter.
5
Lift the work bowl off of the base to
remove food from the bowl with a
spatula.
USING THE MULTIPURPOSE BLADE
TIPS FOR GREAT RESULTS
To chop fresh fruits or
vegetables:
Peel, core, and/
or remove seeds. For more
consistent results, cut food in 1 to
1½-inch (2.5-3.75 cm) pieces. Process food
to desired size, using Pulse or Low speed.
Scrape sides of bowl, if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add 1/4 cup (60 mL)
liquid from recipe per cup (235 mL) of
food. Process food using short pulses until
finely chopped. Then process continuously
until reaching desired texture. Scrape sides
of bowl, if necessary.
To prepare mashed potatoes:
Shred hot
cooked potatoes using the shredding disc.
Exchange shredding disc for multipurpose
blade. Add softened butter, milk, and
seasonings. Pulse three to four times, 2
to 3 seconds each time, until potatoes
are smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits:
The food
should be cold. Add 1/4 cup (60 mL) flour
from recipe per 1/2 cup (120 mL) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
W11186023C.indb
11
10/19/2018
6:08:13 PM