KitchenAid KFP1344CA Use & Care Guide - Page 3

English Food Processor Instructions Table of Contents FOOD PROCESSOR SAFETY Important safeguards 4 Electrical requirements 5 PARTS AND FEATURES Parts and accessories 6 Selecting the right tools 8 Using YOUR Food Processor Attaching the work bowl 12 Attaching the lid and safety lock 12 Using the 3-in-1 feed tube 13 Using the speed controls 14 Using YOUR Accessories Preparing the dicing kit for first use 15 Installing/using the dicing disc 16 Installing/removing the multipurpose blade 17 Installing/removing the prep bowl 18 Installing/removing the shredding, julienne, and parmesan discs 19 Installing/removing the slicing disc 20 Adjusting the slicing thickness 20 Installing/removing the mini-bowl and mini-blade 21 Installing/removing the egg whip or dough blade 22 Installing/removing the citrus press 23 Removing accessories and work bowl 24 CARE AND CLEANING 25 Tips for great results 26 Troubleshooting 29 WARRANTY and service 30 Proof of Purchase & Product Registration Always keep a copy of the itemized sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food Processor, please fill out and mail your product registration card packed with the unit, or register on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records: Model Number Serial Number Date Purchased Store Name 3