KitchenAid KFP600 Instruction Manual - Page 28
Spicy Deviled Eggs - and mini blade
UPC - 050946418070
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ķĸ SሑPIሑCሑ Y ሑDEሑVᇺILሑEሑDሑEሑGሑ GS 1-2 chipotle peppers* 1/4 cup packed fresh cilantro leaves 1/2 small onion, cut in 1-inch pieces 6 hard-cooked eggs, peeled, cut in half lengthwise 2 tablespoons reduced-calorie mayonnaise 1/4 teaspoon salt Soak peppers for 10 minutes in 1/4 cup boiling water. Position mini bowl and mini blade in work bowl. With processor running, add cilantro through feed tube. Process until finely chopped, about 5 seconds. Set aside. Exchange mini bowl and mini blade for multipurpose blade. Cut soaked peppers in 1/2-inch pieces, reserving liquid. Add peppers and onion to work bowl. Process until finely chopped, about 10 to 15 seconds. Add egg yolks, mayonnaise, 1 tablespoon reserved soaking liquid, salt, and cilantro. Process until smooth, about 5 to 10 seconds, scraping sides of bowl, if necessary. Spoon or pipe into egg white halves. Yield: 12 deviled egg halves (6 servings; 2 halves per serving). * Chipotle peppers are dried, smoked jalapeno peppers. Per serving: About 97 cal, 7 g pro, 3 g car, 6 g fat, 214 mg chol, 182 mg sod. 28