KitchenAid KFPM770NK Use & Care Guide - Page 21

Parmesan and Romano

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ENGLISH Food Processing Tips To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Cut cheese in 1-inch (2.5 cm) pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also be added through the narrow feed tube while the processor is running. USING A SLICING, SHREDDING, OR CUTTING DISC NOTE: When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. To cut julienne, or match stick, strips of vegetables and fruits: Cut food to fit feed tube horizontally. Position food horizontally in feed tube. Process, using even pressure to make planklike slices. Re-stack slices and position vertically or horizontally in feed tube. Process, using even pressure. To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots and bananas: Cut food to fit the feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Process using even pressure. Use the medium-size feed tube in the 3-piece food pusher, and process with the medium pusher (KFPW763 & KFPM773). Or use the narrow feed tube in either the two-piece food pusher (KFPW760 & KFPM770) or three-piece pusher. Position food vertically in the tube with the small end going in first and the large end processed last. Use the narrow food pusher to process the food. To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using even pressure. To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms and radishes: Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly, but do not exceed the maximum fill line. Process, using even pressure. Use the medium-size feed tube in the 3-piece food pusher, and process with the medium pusher (KFPW763 & KFPM773). Or use the narrow feed tube in either the two-piece food pusher (KFPW760 & KFPM770) or three-piece pusher. Position food vertically in the tube and use the narrow food pusher to process the food. 19

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To grate hard cheeses, such as
Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose
blade to grate hard cheeses. Cut cheese
in 1-inch (2.5 cm) pieces. Place in work
bowl. Process, using short pulses, until
coarsely chopped. Process continuously
until finely grated. Pieces of cheese can
also be added through the narrow feed
tube while the processor is running.
USING A SLICING,
SHREDDING, OR
CUTTING DISC
NOTE:
When cutting and
packing food items in the Ultra Wide
Mouth™ feed tube, do not exceed the
maximum fill line. This will permit the
pusher to engage the interlock and the
unit to operate.
To cut julienne, or match stick, strips
of vegetables and fruits:
Cut food to fit feed tube horizontally.
Position food horizontally in feed tube.
Process, using even
pressure to make plank-
like slices. Re-stack slices
and position vertically
or horizontally in feed
tube. Process, using even
pressure.
To slice or shred fruits or vegetables
that are long and relatively small
in diameter, such as celery, carrots
and bananas:
Cut food to fit the
feed tube vertically or
horizontally, and pack
feed tube securely to
keep food positioned
properly. Process using
even pressure. Use the
medium-size feed tube in the 3-piece
food pusher, and process with the
medium pusher (KFPW763 & KFPM773).
Or use the narrow feed tube in either
the two-piece food pusher (KFPW760
& KFPM770) or three-piece pusher.
Position food vertically in the tube with
the small end going in first and the large
end processed last. Use the narrow food
pusher to process the food.
To slice or shred fruits and
vegetables that are round, such as
onions, apples, and green peppers:
Peel, core, and remove seeds. Cut in
halves or quarters to fit feed tube.
Position in feed tube. Process using
even pressure.
To slice or shred fruits and
vegetables that are small, such
as strawberries, mushrooms and
radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly,
but do not exceed the maximum fill line.
Process, using even pressure. Use the
medium-size feed tube in the 3-piece food
pusher, and process with the medium
pusher (KFPW763 & KFPM773). Or use the
narrow feed tube in either the two-piece
food pusher (KFPW760 & KFPM770) or
three-piece pusher. Position food vertically
in the tube and use the narrow food
pusher to process the food.
19
Food Processing Tips
ENGLISH