KitchenAid KG25H0XBY Use and Care Guide - Page 20

ENGLISH SPEED CONTROL GUIDE The speed control lever can be set between the speeds listed below if a finer adjustment is required. IMPORTANT: Use Speed 2 when preparing yeast dough - using any other speed may damage the mixer. Speed Use For Description STIR STIRRING 2 SLOW MIXING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. • Also for use with Ice Cream Maker Attachment. NOTE: Do not use STIR speed to mix or knead yeast dough. For slow mixing, mashing, and faster stirring. Use to mix heavy batters and candies, begin mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. • Also for use with Can Opener Attachment. 4 MIXING & BEATING For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. This is a medium speed for cake mixes. • Also for use with the Food Grinder Attachment, the Slicer/Shredder Attachment, and the Fruit/Vegetable Strainer Attachment. 6 BEATING & CREAMING For medium-fast beating, creaming, or whipping. Use to finish mixing cake, doughnut, and other batters. This is a high speed for cake mixes. • Also for use with the Citrus Juicer Attachment. 8 FAST BEATING For whipping cream, egg whites, and & WHIPPING boiled frostings. 20 10 FAST WHIPPING For whipping small amounts of cream or egg whites. • Also for use with the Pasta Maker and Grain Mill Attachments. NOTE: The mixer will slow down under the heavy loads imposed by these attachments. This is normal. 20