KitchenAid KGRS807SWH Use and Care Guide - Page 9

TripleTier, Flame Burner, with InstaWok™ Grate, Sealed Surface Burners

Page 9 highlights

Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE HI ■ Start food cooking. ■ Bring liquid to a boil. Medium High between MED and HI ■ Hold a rapid boil. ■ Quickly brown or sear food. MED (Medium) ■ Hold a slow boil. ■ Fry poultry or meat. Medium Low between MED and LO ■ Stew or steam food. ■ Cook pudding, sauce, icing or gravy. LO ■ Keep food warm. ■ Simmer. TripleTier® Flame Burner with InstaWok™ Grate A A B C A. Wok supports pointing up B. Cooktop grate with InstaWok™ Grate insert (left side of range only) C. Reversible InstaWok™ Grate insert 3. Place the wok grate within the supports. Sealed Surface Burners IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner Cap Alignment Always keep the burner cap properly fitted in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section. TripleTier® Flame Burner B C A. Wok supports pointing down (for use with flat-bottomed cookware) B. Cooktop grate with InstaWok™ Grate insert (left side of range only) C. Reversible InstaWok™ Grate insert The TripleTier® Flame Burner with InstaWok™ Grate is a multifunction burner that produces everything from a rapid boil down to a low simmer. The TripleTier® Flame Burner with InstaWok™ Grate is functioned by a dual valve control knob, which controls 2 separate burners. See "TripleTier® Burner with High Power and Low Simmer Settings" in the "Cooktop Controls" section. The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm) Wok pans and can be flipped over to become a flat grate for use with flat-bottomed cookware. IMPORTANT: The InstaWok™ Grate must be in place when you are using the TripleTier® Flame Burner. To Use the InstaWok™ Grate: 1. Check that the control knob is in the OFF position and the grate is completely cool before handling. 2. Remove grate from cooktop and flip the grate over so that the wok supports are pointing up. A B E C D A. TripleTier® flame burner caps B. Burner base C. Alignment pins D. Igniter E. Gas tube opening 9

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9
Use the following chart as a guide when setting heat levels.
TripleTier
®
Flame Burner
with InstaWok™ Grate
The TripleTier
®
Flame Burner with InstaWok™ Grate is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
The TripleTier
®
Flame Burner with InstaWok™ Grate is functioned
by a dual valve control knob, which controls 2 separate burners.
See “TripleTier
®
Burner with High Power and Low Simmer
Settings” in the “Cooktop Controls” section.
The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT:
The InstaWok™ Grate must be in place when you
are using the TripleTier
®
Flame Burner.
To Use the InstaWok™ Grate:
1.
Check that the control knob is in the OFF position and the
grate is completely cool before handling.
2.
Remove grate from cooktop and flip the grate over so that the
wok supports are pointing up.
3.
Place the wok grate within the supports.
Sealed Surface Burners
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner Cap Alignment
Always keep the burner cap properly fitted in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
TripleTier
®
Flame Burner
SETTING
RECOMMENDED USE
HI
Start food cooking.
Bring liquid to a boil.
Medium High
between
MED and HI
Hold a rapid boil.
Quickly brown or sear food.
MED (Medium)
Hold a slow boil.
Fry poultry or meat.
Medium Low
between
MED and LO
Stew or steam food.
Cook pudding, sauce, icing or
gravy.
LO
Keep food warm.
Simmer.
A. Wok supports pointing down (for use
with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C. Reversible InstaWok™ Grate insert
A
B
C
A. Wok supports pointing up
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C. Reversible InstaWok™ Grate insert
A. TripleTier
®
flame burner caps
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
C
A
B
C
D
E