KitchenAid KHB2561OB Use & Care Guide - Page 21
Whipped Cream
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English Recipes Whipped Cream Whisk 1 cup whipping cream 2-3 tablespoons powdered sugar 1/2 teaspoon vanilla In Blending Pitcher, place ingredients. Insert Whisk into Whisk Adapter and Adapter into Motor Body. Whisk at Speed 3 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. VARIATION Chocolate Whipped Cream Increase powdered sugar to 1/4 cup; add 2 tablespoons unsweetened cocoa powder to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 3 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. Cinnamon Whipped Cream Add 1/2 teaspoon cinnamon to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. Orange Whipped Cream Substitute 1 teaspoon grated orange peel for vanilla and add to other ingredients before whisking. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod. Additional recipes can be found at www.KitchenAid.com 21