KitchenAid KHHC2090SBL User Guide - Page 28

DEFROST Bread 0.1-2.0 lbs (45-900 g) Weight Unknown - Bagel small: 2-8 bagels medium: 1-6 bagels large: 1-6 bagels - Muffin small: 4, 6, 8, 10, 12, 14 or 16 muffins medium: 1-6 muffins large: 1-6 muffins - Roll small: 2-8 rolls medium: 1-6 rolls large: 1-6 rolls Fish/Seafood 0.1-4.5 lbs (45 g-2.0 kg) Weight Unknown - Fillet: 1-6 pieces - Shrimp: 1-4 cups (250 mL-1 L) - Scallops: 1-4 cups (250 mL-1 L) - Steak: 1-4 pieces COOK Casserole Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) Cereal/Oatmeal Grits - Quick: senses 1-4 servings - Regular: senses 1-4 servings Hot Wheat: 1-4 servings Instant Cereal: 1-4 servings Oatmeal - Quick: 1-4 servings - Regular: 1-4 servings Couscous senses 1-4 servings Egg Fried: 1-4 eggs Omelet: 2-4 eggs Poached: 1-4 eggs Scrambled: 1-4 eggs Fish/Seafood Fish Fillet - Fresh: senses 0.5-1.5 lbs (227-680 g) - Frozen, Breaded: 1-4 servings - Frozen, Non-breaded: 1-6 pieces Fish Steak: 0.5-1.0 lb (227-454 g) Fish Stick, Frozen: 1-4 servings (6-18 sticks) Frozen Food Burrito: 1 or 2 burritos Cheese Sticks: 1-4 servings Fish/Seafood - Fish Fillet, Breaded: 1-4 servings - Fish Fillet, Non-Breaded: 1-6 pieces - Fish Stick: 1-4 servings (6-18 pieces) French Fries: 1-3 servings French Toast: 1-4 pieces Frozen Entrée - Regular: senses 8-20 oz (227-567 g) - Large: 40 oz (1.1 kg) - Family: 60 oz (1.7 kg) 28 Meat 0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown - Chops small: 1-6 pieces medium: 1-6 pieces large: 1-4 pieces - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) - Steak small: 1-6 pieces medium: 1-4 pieces large: 1 or 2 pieces Poultry 0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown - Breast: 1-6 pieces - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) - Pieces small: 1-6 pieces medium: 1-4 pieces large: 1-4 pieces Manual Defrost Frozen Food (cont'd) Frozen Pizza - Kids Pizza 5" - Pizza Roll: 1-4 servings - Rising Crust: 6" - 11" (15.2-27.9 cm) - Thin Crust: 6" - 12" (15.2-30.5 cm) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) Snack Pocket: 1 or 2 servings Meat Bacon: 2-4 slices Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg) Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g) Ham Slice: 1-4 slices Ham Steak: 4-8 oz (113-227 g) Hamburger Patty: 1-4 patties Hot Dog: 1-4 hot dogs Lamb Chops: 1 or 2 chops Meatballs: 0.5 or 1.0 lb (227 or 454 g) Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g) Sausage: 2-10 links Pasta Canned Pasta: senses 1-4 servings Dried Pasta - Fettuccine: senses 2-8 oz (57-227 g) - Macaroni: senses 0.5-2.0 cups (125-500 mL) - Penne: senses 0.5-2.0 cups (125-500 mL) - Rotini: senses 0.5-2.0 cups (125-500 mL) - Spaghetti: senses 2-8 oz (57-227 g) Fresh Pasta - Linguine: senses 9 or 18 oz (255 or 510 g) - Ravioli: senses 9 or 18 oz (255 or 510 g) - Tortellini: senses 9 or 18 oz (255 or 510 g) Poultry Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Pieces - Bone-In: 0.5-3.5 lbs (227 g-1.5 kg) - Boneless: 0.2-1.5 lbs (90-680 g) Chicken Tenders: 1-4 servings Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) Poultry Breast Boneless - Pan Brown: 1-3 pieces - Poached: 0.2-1.5 lbs (90-680 g)