KitchenAid KHM9PER Instructions and Recipes

KitchenAid KHM9PER - Hand Mixer Manual

KitchenAid KHM9PER manual content summary:

  • KitchenAid KHM9PER | Instructions and Recipes - Page 1
    7 & 9 SPEED HAND MIXERS INSTRUCTIONS AND RECIPES www.KitchenAid.com 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
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    replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the 50 United States and your KitchenAid® mixer should fail within the first year of ownership, simply call our toll-free Customer Satisfaction
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    Requirements 5 Troubleshooting Problems 5 Mixer Features 6 How to Use the Mixer 8 To Attach Turbo Beater™ Accessories 8 To Remove Turbo Beater™ Accessories 8 Speed Control Guide for 7-Speed Mixer 10 Speed Control Guide for 9-Speed Mixer 11 Accessories for your KitchenAid® Hand Mixer 12 Care
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    malfunctions, or is dropped or damaged in any manner. Return the mixer to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury. 8. Do not use the
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    Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. See the KitchenAid® mixer Warranty for Puerto Rico on page 4 for details on how to
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    hand mixer for information on how to or the store where you purchased the obtain service. Ordering Accessories and Replacement Parts To order accessories or replacement parts for your mixer, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances
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    order? If you have a circuit breaker box, make sure the circuit is closed. 3. Try unplugging the mixer, then plug it back in. If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the mixer to the retailer - they do not provide service. 5
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    dough hooks and liquid blender rod, the mixer can also knead yeast bread doughs and blend smoothies, milkshakes, soups, and sauces. The KitchenAid® Hand Mixer is designed to deliver the same legendary quality and reliability that have been built into KitchenAid® Stand Mixers since 1919. Comfort
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    whites; helps ensure smooth sauces and pudding. Included with model KHM9P. Turbo Beater™ Accessories Self-cleaning mixing action. Dishwasher-safe, high quality stainless steel. KitchenAid Quality Your mixer is built and tested to meet KitchenAid standards for optimum performance and durability. 7
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    : call 1-800-541-6390 to arrange for service. To Attach Accessories 1. Unplug the mixer from the electrical outlet. 2. Each pair of accessories (Turbo Beaters, optional Dough Hooks) will have one accessory with a collar (D), and one without (C). The hand mixer has a specific opening for each. Single
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    NOTE: Flashing light indicates ready to operate. Do not touch beaters. If the mixer runs when "0" is flashing, or there is nothing displayed on the speed indicator, do not use it: call 1-800-541-6390 to arrange for service. 1. Plug the mixer into an electrical outlet. 2. Press the "On" button, and
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    bowl. Speed 7 Beat egg whites and meringue mixtures. NOTE: The Turbo Beater™ Accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See "Accessories for Your KitchenAid® Hand Mixer" (page 12) for details and ordering information. Speed 2 Mix
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    8 Beat egg whites. Speed 9 Beat meringue mixtures. NOTE: The Turbo Beater™ Accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See "Accessories for Your KitchenAid® Hand Mixer" (page 12) for details and ordering information. Speed 3 Mix
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    for your KitchenAid® Hand Mixer Liquid Blender Rod A great way to mix up smoothies, diet drink mixes, chocolate milk, ice tea, and milkshakes. Also invaluable for soups and sauces that require light blending. The 81⁄2 inch long Liquid Blender Rod attaches to the mixer like a regular beater (see
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    cooking spray. In small saucepan, sprinkle gelatin over water. Let stand 5 minutes until softened. Heat over low heat, stirring until gelatin 30 to 60 seconds, or until smooth. Stir in salmon. Pour into mold. Refrigerate at least 4 hours, or until firm. Remove mousse from mold. Serve with crackers
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    Cheese And Salsa Crostini 2 egg whites 1⁄4 cup finely chopped green onions 1⁄4 cup chopped ripe olives 1⁄4 cup shredded reduced fat sharp Chedder cheese 1⁄4 cup shredded reduced fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄4 cup thick and chunky salsa Place egg whites in
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    Mashed Potatoes 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled 1⁄4 cup margarine or butter, softened 1⁄2 teaspoon salt 1⁄8 teaspoon black pepper 1⁄4-1⁄3 cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper. Beat on
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    Squash and Apple Bake 1 cup reduced-sodium chicken broth 1⁄4 teaspoon cloves 2 acorn squash (about 31⁄2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1⁄4 cup
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    until smooth. Layer bread in baking dish. Top with sausage mixture, broccoli, and Cheddar cheese. Pour cream cheese mixture evenly over top. Cover tightly. Refrigerate at least 8 hours or overnight. Uncover dish. Bake at 350°F for 1 hour 15 minutes, or until knife inserted in center comes out clean
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    Skillet Chicken Florentine 2 medium shallots, chopped 4 ounces light cream cheese 1⁄4 cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten 1⁄2 cup shredded reduced-fat Swiss
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    Beer Batter Cheese Bread 21⁄2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 11⁄2 cups shredded reduced-fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg 1⁄2 teaspoon hot pepper sauce Combine 11⁄2 cups flour, yeast, sugar, and salt
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    Apple Waffles 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 7 about 40 seconds, or until stiff peaks form. Set aside.
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    Chocolate Chip Cookies 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 11⁄2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1⁄4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in
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    powder 1 teaspoon cinnamon 1⁄4 teaspoon salt 1⁄2 cup chopped walnuts Grease and flour 13x9x2-inch baking pan. Combine oats and boiling water in medium bowl. Let stand 10 minutes. Place margarine, brown sugar, and eggs in large bowl. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed
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    1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl. Beat on Speed 6 about 30 seconds, or until soft peaks form. Continuing on Speed 6, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servings (2
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    Bake at 275°F for 35 minutes. Turn off oven and let meringues stand in oven 2 hours or overnight. Serve with Strawberry Yogurt Filling or almonds Beat on Speed 1 for 30 to 40 seconds, or until blended. Refrigerate until serving time. To serve, spoon about 1⁄4 cup filling into each Meringue
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    Lemon Pudding Cake 3 eggs, separated 3⁄4 cup lowfat milk 1⁄4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3⁄4 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 7 for 1 to 11⁄2 minutes, or until stiff peaks form. Set aside. Place egg yolks in
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    ® FOR THE WAY IT'S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9707283 Rev. A © 2003. All rights reserved. (dZw 1003)
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7 & 9 SPEED
HAND MIXERS
INSTRUCTIONS AND RECIPES
www.KitchenAid.com
FOR THE WAY IT’S MADE.
®
1-800-541-6390
Details Inside