KitchenAid KODE300ESS Owners Manual - Page 10
SatinGlide™ Roll-Out Extension Rack, Bakeware, Meat Thermometer
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SatinGlide™ Roll-Out Extension Rack The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 6. Open Position A B A. SatinGlide™ roll-out extension rack B. Sliding shelf Closed and Engaged Position A B A. SatinGlide™ roll-out extension rack B. Sliding shelf To Remove SatinGlide™ Roll-Out Extension Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. 2. Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge. A B Do not clean the SatinGlide™ roll-out extension rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information. Bakeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum ■■ Light golden crusts ■■ Even browning Dark aluminum and other bakeware with dark, dull and/or nonstick finish ■■ Brown, crisp crusts Insulated cookie sheets or baking pans ■■ Little or no bottom browning Stainless steel ■■ Light, golden crusts ■■ Uneven browning Stoneware/Baking stone ■■ Crisp crusts Ovenproof glassware, ceramic glass or ceramic ■■ Brown, crisp crusts RECOMMENDATIONS ■■ Use temperature and time recommended in recipe. ■■ May need to reduce baking temperatures slightly. ■■ Use suggested baking time. ■■ For pies, breads and casseroles, use temperature recommended in recipe. ■■ Place rack in center of oven. ■■ Follow rack recommendations in the "Position Racks and Bakeware" section. ■■ May need to increase baking time. ■■ May need to increase baking time. ■■ Follow manufacturer's instructions. ■■ May need to reduce baking temperatures slightly. Meat Thermometer Not all models have a temperature probe. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. C A. Sliding shelf B. Rack guide C. SatinGlide™ roll-out extension rack 3. Pull the rack and the sliding shelf out. To Replace SatinGlide™ Roll-out Extension Rack 1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide. 2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. 3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. 10