KitchenAid KODE307ESS Owners Manual - Page 13

Timed Cooking, High Temp Self-Cleaning Cycle, Oven CARE

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Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time 1. Select a cooking function. Touch the number keys to enter a temperature other than the one displayed. Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable. 2. Touch COOK TIME. 3. Touch number keys to enter the length of time to cook. 4. Touch START. The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating. When the stop time is reached, the oven will shut off automatically, and "cooking complete" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 5. Touch CANCEL for the selected oven, or open and close the oven door to clear the display and/or stop reminder tones. To Set a Cook Time and Stop Time Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Select a cooking function. Touch the number keys to enter a temperature other than the one displayed. Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable. 2. Touch COOK TIME. 3. Touch number keys to enter the length of time to cook. 4. Touch STOP TIME. 5. Touch the number keys to enter time of day to stop. 6. Touch START. The start time is automatically calculated and displayed. "DELAY" and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically, and "cooking complete" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 7. Touch CANCEL for the selected oven, or open and close the oven door to clear the display and/or stop reminder tones. OVEN CARE High Temp Self-Cleaning Cycle WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke. Keep the kitchen well-ventilated during the High Temp SelfCleaning cycle to help get rid of heat, odors, and smoke. Do not block the oven vent(s) during the High Temp Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section. Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal. Prepare Oven: ■■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. ■■ Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information. ■■ Remove any foil from the oven because it may burn or melt, damaging the oven. ■■ Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during high temp self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area. ■■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This is normal and will not affect cooking performance. 13

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13
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a
certain time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time
1.
Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2.
Touch COOK TIME.
3.
Touch number keys to enter the length of time to cook.
4.
Touch START.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven is
finished preheating.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5.
Touch CANCEL for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2.
Touch COOK TIME.
3.
Touch number keys to enter the length of time to cook.
4.
Touch STOP TIME.
5.
Touch the number keys to enter time of day to stop.
6.
Touch START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
7.
Touch CANCEL for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
High Temp Self-Cleaning Cycle
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off during the High Temp Self-Cleaning cycle.
Exposure to the fumes may result in death to certain birds. Always
move birds to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the High Temp Self-
Cleaning cycle to help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the High Temp Self-Cleaning
cycle. Air must be able to move freely. Depending on your model,
see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and, on
some models, the temperature probe from the oven.
■
Remove oven racks to keep them shiny and easy to slide. See
“General Cleaning” section for more information.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
■
Hand clean inside door edge and the 1½" (3.8 cm) area around
the inside oven cavity frame, being certain not to move or bend
the gasket. This area does not get hot enough during high
temp self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This is normal
and will not affect cooking performance.
OVEN CARE
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.