THANK YOU for purchasing this high-quality product. Register your built-in oven at
www.kitchenaid.com
. In Canada, register your
built-in oven at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number______________________________________________
Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10643471C
BUILT-IN OVEN SAFETY
................................................................
2
PARTS AND FEATURES
................................................................
3
FEATURE GUIDE
............................................................................
4
Electronic Oven Controls
.............................................................
6
Display
..........................................................................................
6
Start
..............................................................................................
6
Lower Cancel, Upper Cancel and Cancel
...................................
6
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Tools
.............................................................................................
7
Clock
............................................................................................
7
Kitchen Timer
...............................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
...........................................................
7
Sabbath Mode
..............................................................................
8
OVEN USE
.......................................................................................
9
Aluminum Foil
...............................................................................
9
Oven Racks
..................................................................................
9
Rack and Bakeware Positions
.....................................................
9
SatinGlide™ Roll-Out Extension Rack
......................................
10
Bakeware
....................................................................................
10
Meat Thermometer
.....................................................................
10
Oven Vent(s)
...............................................................................
11
Preheating and Oven Temperature
............................................
11
Baking and Roasting
..................................................................
11
Broiling
........................................................................................
11
Convection
.................................................................................
11
Convection Bake
........................................................................
12
Convection Roast
.......................................................................
12
Convection Broil
.........................................................................
12
Proofing Bread
...........................................................................
12
Temperature Probe
.....................................................................
12
Timed Cooking
...........................................................................
13
High Temp Self-Cleaning Cycle
.................................................
13
OVEN CARE
..................................................................................
13
General Cleaning
........................................................................
14
Oven Lights
................................................................................
15
Oven Door
..................................................................................
15
TROUBLESHOOTING
..................................................................
16
ASSISTANCE OR SERVICE
.........................................................
17
In the U.S.A.
...............................................................................
17
In Canada
...................................................................................
17
ACCESSORIES
.............................................................................
17
WARRANTY
..................................................................................
18
User Guide
Built-In Electric Single and
Double Ovens