KitchenAid KRFF507HBS Dispensing Guide - Page 3

Temperature-Controlled Drawer, Crisper and Crisper Cover, CRISPER DRAWER REMOVAL AND REPLACEMENT - refrigerator

Page 3 highlights

Temperature-Controlled Drawer Fresh fish or shellfish Use same day as purchased. IMPORTANT: This control sets the temperature for only this Chicken, ground beef, drawer. It does not set the temperature for, or turn off cooling to the variety meats (liver) 1-2 days refrigerator or freezer compartments. Cold cuts, steaks/roasts 3-5 days The full-width, temperature-controlled drawer can be used to store large deli trays, fresh meat, beverages or other items that you want to store at an optimum temperature. Depending on your model, you will have either an Electronic Cured meats Leftovers 7-10 days Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids. Control or a Manual Control. Use the directions specific to your model. Crisper and Crisper Cover NOTE: Do not place leafy vegetables in the temperature-controlled drawer. The colder temperatures could damage leafy produce. The humidity level in the crisper drawers is automatically regulated, so there is no humidity control. STYLE 1-ELECTRONIC CONTROL Press Preset to toggle among the following four temperature To remove and replace the crisper(s): settings. Each icon will light up, in turn, and the preset temperature 1. Remove the drawer by pulling it open will display halfway. Then, lift up on the drawer to remove it completely NOTE: If you unintentionally pull open the drawer to the drawer stop, it will lock in place and you will not be able to lift the drawer up and out. 2. Replace the crisper(s) by placing them on the slide rails and pushing them back into position past the drawer stop. � Fresh Meat - 32°F (0°C) � Deli (default setting) - 39°F (4°C) � Cold Drinks- 36°F (2°C) � Wine - 41°F (5°C) NOTE: If no button is pressed, the control will revert to Deli, the default setting. Custom Temperature Control Allows you to select the optimum temperature, within the temperature range of the drawer, for your storage needs. To remove the crisper(s) cover: 1. Remove crisper(s). 2. Holding the glass insert firmly with one hand, press up in center of glass insert until it rises above the plastic frame. Gently slide the glass insert forward to remove. 3. Lift the cover frame up and remove it. The temperature range for the drawer is 32°F (0°C) to 41°F (5°C). Press (+) or (-) to increase or decrease the temperature by 1 degree. � If you adjust the temperature to a non-preset temperature, the word "custom" will light up. If you adjust the temperature to a preset temperature, preset food icon will light up. � If you try to select a temperature outside the temperature range of the drawer, the temperature display will not change. To replace crisper(s) cover: STYLE 2-MANUAL CONTROL 1. Fit back of cover frame into supports on side walls of the Slide the control to the temperature setting best suited for the items refrigerator and lower the front of the cover frame into place. stored in the drawer. 2. Slide rear of glass insert into cover frame and lower front into place. CRISPER DRAWER REMOVAL AND REPLACEMENT To remove the drawer: 1. Push the drawer completely closed. 2. Lift up the front of the drawer and pull it straight out. To replace the drawer: � Coldest - Fish and Meat � Colder - Deli and Cheese � Cold - Wine MEAT STORAGE GUIDE Store most meat in original wrapping as long as it is airtight and moisture-proof. Re-wrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. 1. Push the metal glide rails to the rear of the refrigerator. 2. Place the drawer onto the glide rails. While tilting the rear of the drawer upward, slide the drawer toward the rear of the refrigerator. CRISPER DRAWER DIVIDER To remove the divider: 1. Pull the drawer out to its full extension. 2. Lift the front of the divider and lift the divider out. To replace the divider: 1. Position the divider so that the features on the bottom of the divider align with the matching features in the drawer. 2. Lower the divider into place. 3

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3
Temperature-Controlled Drawer
IMPORTANT:
This control sets the temperature for only this
drawer. It does not set the temperature for, or turn off cooling to the
refrigerator or freezer compartments.
The full-width, temperature-controlled drawer can be used to store
large deli trays, fresh meat, beverages or other items that you want
to store at an optimum temperature.
Depending on your model, you will have either an Electronic
Control or a Manual Control. Use the directions specific to your
model.
NOTE:
Do not place leafy vegetables in the temperature-controlled
drawer. The colder temperatures could damage leafy produce.
STYLE 1—ELECTRONIC CONTROL
Press Preset to toggle among the following four temperature
settings. Each icon will light up, in turn, and the preset temperature
will display
Fresh Meat - 32°F (0°C)
Cold Drinks- 36°F (2°C)
Deli (default setting) - 39°F (4°C)
Wine - 41°F (5°C)
NOTE:
If no button is pressed, the control will revert to Deli, the
default setting.
Custom Temperature Control
Allows you to select the optimum temperature, within the
temperature range of the drawer, for your storage needs.
The temperature range for the drawer is 32°F (0°C) to 41°F (5°C).
Press (+) or (-) to increase or decrease the temperature by 1
degree.
If you adjust the temperature to a non-preset temperature, the
word “custom” will light up. If you adjust the temperature to a
preset temperature, preset food icon will light up.
If you try to select a temperature outside the temperature range
of the drawer, the temperature display will not change.
STYLE 2—MANUAL CONTROL
Slide the control to the temperature setting best suited for the items
stored in the drawer.
Coldest - Fish and Meat
Colder - Deli and Cheese
Cold - Wine
MEAT STORAGE GUIDE
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Re-wrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish
Use same day as purchased.
Chicken, ground beef,
variety meats (liver)
1-2 days
Cold cuts, steaks/roasts
3-5 days
Cured meats
7-10 days
Leftovers
Cover leftovers with plastic wrap,
aluminum foil, or plastic containers
with tight lids.
Crisper and Crisper Cover
The humidity level in the crisper drawers is automatically regulated,
so there is no humidity control.
To remove and replace the crisper(s):
1.
Remove the drawer by pulling it open
halfway. Then, lift up on the drawer to
remove it completely
NOTE:
If you unintentionally pull open
the drawer to the drawer stop, it will lock
in place and you will not be able to lift
the drawer up and out.
2.
Replace the crisper(s) by placing them on the slide rails and
pushing them back into position past the drawer stop.
To remove the crisper(s) cover:
1.
Remove crisper(s).
2.
Holding the glass insert firmly with one hand, press up in center
of glass insert until it rises above the plastic frame. Gently slide
the glass insert forward to remove.
3.
Lift the cover frame up and remove it.
To replace crisper(s) cover:
1.
Fit back of cover frame into supports on side walls of the
refrigerator and lower the front of the cover frame into place.
2.
Slide rear of glass insert into cover frame and lower front into
place.
CRISPER DRAWER REMOVAL AND REPLACEMENT
To remove the drawer:
1.
Push the drawer completely closed.
2.
Lift up the front of the drawer and pull it straight out.
To replace the drawer:
1.
Push the metal glide rails to the rear of the refrigerator.
2.
Place the drawer onto the glide rails. While tilting the rear of the
drawer upward, slide the drawer toward the rear of the
refrigerator.
CRISPER DRAWER DIVIDER
To remove the divider:
1.
Pull the drawer out to its full extension.
2.
Lift the front of the divider and lift the divider out.
To replace the divider:
1.
Position the divider so that the features on the bottom of the
divider align with the matching features in the drawer.
2.
Lower the divider into place.