KitchenAid KSM150PSAC Use & Care Guide - Page 63
Nutty Cheeseball
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ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw vegetables. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM
®
FOR THE WAY IT’S MADE
.
TM
ENGLISH
Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater
to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended.
On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap
in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw
vegetables.
PER SERVING:
(2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT,
13 MG CHOL, 109 MG SOD
1
cup shredded sharp Cheddar
cheese
1
cup shredded Swiss cheese
1
package (8 ounces) light cream
cheese
2
tablespoons chopped fresh
chives
2
teaspoons Worcestershire sauce
1
/
4
teaspoon paprika
1
/
2
teaspoon garlic powder
1
/
4
cup finely chopped pecans
NUTTY CHEESEBALL
YIELD:
24 SERVINGS