KitchenAid KSM150PSPT Owners Manual - Page 12
Tips For Great Results
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TIPS FOR GREAT RESULTS EGG WHITES Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. AMOUNT SPEED 1 egg white GRADUALLY to 10 2 or more egg whites GRADUALLY to 8 Whipping stages With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid over whipping. WHIPPED CREAM Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. AMOUNT SPEED less than 3/4 cup (200 ml) GRADUALLY to 10 more than 3/4 cup (200 ml) GRADUALLY to 8 Whipping stages Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so quickly, there are just a few seconds between whipping stages. 12 | TIPS FOR GREAT RESULTS