KitchenAid KSM150PSPT Owners Manual 1 - Page 5

ENGLISH SPEED CONTROL GUIDE Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer. Speed Stir 1 2 Accessory Flat Beater Flex Edge Beater* Flat Beater Flex Edge Beater* Dough Hook 4 Flat Beater Flex Edge Beater* Wire Whip 6 Flat Beater Flex Edge Beater* Wire Whip 8 Wire Whip Action Description Stir For starting all mixing procedures, slow stirring, combining, and mashing. For slow mixing, mashing, and faster stirring. Slow mixing To mix and knead yeast doughs, heavy batters, and candies; mix thin or splashy batters. Mixing, beating For mixing semi-heavy batters, such as cookies, or to combine sugar and shortening. Medium speed for cake mixes. For adding sugar to egg whites for meringues. Beating, creaming For medium-fast beating (creaming), or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes. For medium-fast whipping of ingredients requiring incorporation of air, such as egg whites. Fast beating, whipping For whipping cream, egg whites, and boiled frostings. NOTE: To move the Speed Control Lever with ease, lift slightly up as you move it across the settings in either direction. PRODUCT ASSEMBLY 1 2 Unplug and turn the Stand Mixer "OFF/0". Unlock and lift the Motor Head. Then, lock** the head to keep it lifted. *Included with select models only. Also available as an optional accessory. **Locking option is available on selected models. 5 W11368487C.indb 5 3/9/2020 1:06:29 PM