ENGLISH
2
Proof of Purchase and Product Registration
....................................................
3
Stand Mixer Safety
...................................................................................
4
Important Safeguards
................................................................................
4
Electrical Requirements
..............................................................................
5
KitchenAid
®
Stand Mixer Warranty
..............................................................
6
Hassle-Free Replacement Warranty –
50 United States and District of Columbia
....................................................
7
Hassle-Free Replacement Warranty – Canada
...............................................
7
How to Arrange for Warranty Service in Puerto Rico
......................................
8
How to Arrange for Service after the Warranty Expires – All Locations
...............
8
How to Arrange for Service Outside these Locations
.......................................
8
How to Order Accessories and Replacement Parts
.........................................
9
Troubleshooting Problems
...........................................................................
9
Tilt-Head Stand Mixer Features
.................................................................
10
Assembling Your Tilt-Head Stand Mixer
......................................................
11
Using Your Pouring Shield
........................................................................
12
Using Your KitchenAid
®
Accessories
...........................................................
13
Mixing Time
..........................................................................................
13
Tilt-Head Stand Mixer Use
.......................................................................
14
Care and Cleaning
................................................................................
14
Beater to Bowl Clearance
........................................................................
14
Speed Control Guide
.............................................................................
15
Mixing Tips
...........................................................................................
16
Egg Whites
....................................................................................
17
Whipped Cream
............................................................................
17
Attachments and Accessories
....................................................................
18
General Instructions
................................................................................
19
Appetizers and Entrées
............................................................................
60
Yeast Breads and Quick Breads
................................................................
64
Cakes and Frostings
...............................................................................
73
Pies and Desserts
...................................................................................
78
Cookies, Bars, and Candies
....................................................................
82
Recipe Index
.......................................................................................
143
ENGLISH
TABLE OF CONTENTS