KitchenAid KSM7586PSR Owners Manual - Page 3

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English STAND MIXER INSTRUCTIONS TABLE OF CONTENTS STAND MIXER SAFETY Important safeguards 4 Electrical requirements 5 PARTS AND FEATURES Parts and accessories 6 ASSEMBLING YOUR BOWL-LIFT STAND MIXER 7 BEATER TO BOWL CLEARANCE 8 USING YOUR STAND MIXER Mixing time...8 Mixer use...8 Using the pouring shield 9 Using your KitchenAid® beater attachments 9 SPEED CONTROL GUIDE-10 SPEED STAND MIXERS 10 MIXING TIPS General information 11 Egg whites...12 Whipped cream...12 BREAD MAKING TIPS General information 13 Mixing and kneading yeast dough with the rapid mix method 14 Shaping a loaf...15 ATTACHMENTS AND ACCESSORIES General information 16 General instructions 17 ATTACHMENTS GUIDE 18 CARE AND CLEANING 20 TROUBLESHOOTING 21 WARRANTY AND SERVICE 22 PROOF OF PURCHASE & PRODUCT REGISTRATION Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand Mixer, please fill out and mail your product registration card packed with the unit, or register on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records: Model Number Serial Number Date Purchased Store Name 3

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English
3
STAND MIXER INSTRUCTIONS
TABLE OF CONTENTS
Model Numbe°
_______________________________________________________________________
Se°ial Numbe°
_______________________________________________________________________
Date Pu°chased
______________________________________________________________________
Sto°e Name
_________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your Stand
Mixer. Proof of purchase will assure you of in-warranty service. Before you use your Stand
Mixer, please fill out and mail your product registration card packed with the unit, or register
on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely event
of a product safety notification and assist us in complying with the provisions of the Consumer
Product Safety Act. This card does not verify your warranty. Please complete the following for
your personal records:
STAND MIXER SAFETY
Important safeguards
.................................................................................................
4
Electrical requirements
.............................................................................................
5
PARTS AND FEATURES
Parts and accessories
.................................................................................................
6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER
.................................................
7
BEATER TO BOWL CLEARANCE
...............................................................................
8
USING YOUR STAND MIXER
Mixing time
................................................................................................................
8
Mixer use
...................................................................................................................
8
Using the pouring shield
............................................................................................
9
Using your KitchenAid
®
beater attachments
.............................................................
9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS
.......................................
10
MIXING TIPS
General information
................................................................................................
11
Egg whites
...............................................................................................................
12
Whipped cream
.......................................................................................................
12
BREAD MAKING TIPS
General information
................................................................................................
13
Mixing and kneading yeast dough with the rapid mix method
................................
14
Shaping a loaf
...........................................................................................................
15
ATTACHMENTS AND ACCESSORIES
General information
................................................................................................
16
General instructions
................................................................................................
17
ATTACHMENTS GUIDE
.............................................................................................
18
CARE AND CLEANING
..............................................................................................
20
TROUBLESHOOTING
................................................................................................
21
WARRANTY AND SERVICE
......................................................................................
22