LG CBGS3028S Owners Manual - Page 8

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ENGLISH us_main.book.book Page 7 Friday, August 26, 2022 8:10 AM IMPORTANT SAFETY INSTRUCTIONS 7 - After heating, allow the container to stand on the cooktop for a short time before moving the container. - Use extreme care when inserting a spoon or other utensil into the container after heating. Maintenance • Do not attempt to repair or replace any part of the cooktop unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician. • Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooktop, be careful to avoid steam burns. • Leak testing of the appliance shall be conducted according to the manufacturer's instructions. • Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the cooktop. • If the cooktop is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire. CAUTION STATEMENTS CAUTION • To reduce the risk of minor or moderate injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following: Operation • To prevent poor air circulation, place the cooktop out of the kitchen traffic path and away from drafty locations. • If using glass cookware, make sure it is designed for top-of-range cooking. • If frying mixtures of oils or fats, stir to combine before heating. • Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard. • Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and over the sides of the pan. • Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. • Do not place plastic items on the cooktop-they may melt if left too close to the vent. • Keep all plastics away from the surface burners. • To avoid burns, do not clean the cooktop surface until it has cooled. SAVE THESE INSTRUCTIONS

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7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
- After heating, allow the container to stand on the cooktop for a short time before moving the
container.
- Use extreme care when inserting a spoon or other utensil into the container after heating.
Maintenance
•
Do not attempt to repair or replace any part of the cooktop unless it is specifically mentioned in this
manual. All other service should be referred to a qualified technician.
•
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooktop, be careful
to avoid steam burns.
•
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
•
Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the cooktop.
•
If the cooktop is located near a window, do not hang long curtains that could blow over the surface
burners and catch on fire.
CAUTION STATEMENTS
CAUTION
•
To reduce the risk of minor or moderate injury to persons, malfunction, or damage to the product or
property when using this product, follow basic precautions, including the following:
Operation
•
To prevent poor air circulation, place the cooktop out of the kitchen traffic path and away from drafty
locations.
•
If using glass cookware, make sure it is designed for top-of-range cooking.
•
If frying mixtures of oils or fats, stir to combine before heating.
•
Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner
grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner
head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above
that allowed by current standards, resulting in a health hazard.
•
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up
and over the sides of the pan.
•
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
•
Do not place plastic items on the cooktop—they may melt if left too close to the vent.
•
Keep all plastics away from the surface burners.
•
To avoid burns, do not clean the cooktop surface until it has cooled.
us_main.book.book
Page 7
Friday, August 26, 2022
8:10 AM