LG LCSP1110ST Owner's Manual - Page 20

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TROUBLESHOOTING Questions and Answers (continued) Food Question What is wrong when baked foods have a hard, dry, brown spot? Answer A hard, dry, brown spot indicates overcooking. Shorten the cooking or reheating time. Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to steam buildup inside the yolk membrane. To prevent this, simply pierce the yolk with a wooden toothpick before cooking. CAUTION: Never microwave eggs in the shell. Why are scrambled eggs sometimes a little dry after cooking? Eggs will dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons: s%GGSVARYINSIZE s%GGSAREATROOMTEMPERATUREONETIMEANDATREFRIGERATOR temperature another time. s%GGSCONTINUECOOKINGDURINGSTANDINGTIME Why do baked apples sometimes burst during cooking? The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in conventional cooking methods, the interior of the apple expands during the cooking process. Why do baked potatoes sometimes burn during cooking? If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. CAUTION: Do not overcook. Why is a standing time recommended Standing time allows foods to continue cooking evenly for a few minutes after after microwave cooking time is over? the actual microwave oven cooking cycle ends. The amount of standing time depends upon the density of the foods. Why is additional time required for cooking food stored in the refrigerator? Why is pizza underdone or burnt? Why does the pizza pan get hot? Can I use the pizza oven to broil foods? Can I cook without the pizza pan? As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature. You may need to adjust the cooking time and temperature. The pizza pan is used to retain heat and help brown the food. No. The oven is to be used for baking select food items and pizzas only. No. The pan must be used for any baking done in the oven. 20

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20
TROUBLESHOOTING
Questions and Answers
(continued)
Food
Question
What is wrong when baked foods
have a hard, dry, brown spot?
Why do eggs sometimes pop?
Why are scrambled eggs sometimes
a little dry after cooking?
Why do baked apples sometimes burst
during cooking?
Why do baked potatoes sometimes
burn during cooking?
Why is a standing time recommended
after microwave cooking time is over?
Why is additional time required
for cooking food stored in the
refrigerator?
Why is pizza underdone or burnt?
Why does the pizza pan get hot?
Can I use the pizza oven to
broil foods?
Can I cook without the pizza pan?
A hard, dry, brown spot indicates overcooking. Shorten the cooking or
reheating time.
When baking, frying, or poaching eggs, the yolk may pop due to steam
buildup inside the yolk membrane. To prevent this, simply pierce the yolk
with a wooden toothpick before cooking.
CAUTION:
Never microwave eggs in the shell.
Eggs will dry out when they are overcooked, even if the same recipe is used
each time. The cooking time may need to be varied for one of these reasons:
temperature another time.
The peel has not been removed from the top half of each apple to
allow for expansion of the interior of the apple during cooking. As in
conventional cooking methods, the interior of the apple expands during
the cooking process.
If the cooking time is too long, fire could result. At the end of the
recommended cooking time, potatoes should be slightly firm.
CAUTION: Do not overcook.
Standing time allows foods to continue cooking evenly for a few minutes after
the actual microwave oven cooking cycle ends. The amount of standing time
depends upon the density of the foods.
As in conventional cooking, the initial temperature of food affects total cooking
time. You need more time to cook food taken out of a refrigerator than for
food at room temperature.
You may need to adjust the cooking time and temperature.
The pizza pan is used to retain heat and help brown the food.
No. The oven is to be used for baking select food items and pizzas only.
No. The pan must be used for any baking done in the oven.
Answer