LG LDE3015ST Owner's Manual - Page 25

ENGLISH OPERATING INSTRUCTIONS BROIL (For both the Upper & Lower oven) Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thing tender cuts of meat (1" or less), poultry or fish. IMPORTANT NOTE: • Meat probe cannot be used with this mode Before Broiling. ➊ Place the meat or fish on the broiler grid of the broiler pan. ➋ F ollow suggested shelf positions in the Broiling Guide. NOTE: This range is designed for OPEN DOOR broiling for both the upper and lower ovens. If broiling with the doors closed it may produce excess smoke or odors. Tips for broiling: • Preheat oven 5 minutes for best broiling results. • Brush fish and poultry with butter or oil to prevent sticking. • If you want, use a broiler pan & grid for the best broiling performance. Do not cover the grid with aluminum foil. • Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly with out over cooking them. To set the oven to Broil. BROIL ➊ Touch UPPER or LOWER BROIL once for Hi broil or twice for Lo broil. START LOCKOUT ➋ Touch START. The oven will begin to broil. ➌ Broil on one side until food is browned; turn and cook on the other side. NOTE: Always pull the rack out to the stop position before turning or removing food. ➍ When broiling is finished, touch or UPPER or LOWER CLEAR OFF. CAUTION • S hould an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. • DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. • DO NOT use the broiler pan without the grid. • DO NOT cover the grid with aluminum foil. Displays of the BROIL mode Upper oven only Touch CLEAR OFF to cancel Broil at any time. Lower oven only Upper & Lower oven at the same time 25