LG LDE3017ST Owner's Manual - Page 29

Convection Roast

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ENGLISH OPERATING INSTRUCTIONS CONVECTION ROAST (For the Lower Oven only) The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. • Convection Roast is especially good for large tender cuts of meat, uncovered. To set the lower oven to CONVECTION ROAST and the temperature to 375°F): CONV. ROAST ➊ Arrange oven racks and place food in oven. ➋ Touch CONV. ROAST. The display will flash 350 deg F. 3 7 5 ➌ S et the oven temperature (Touch 3, 7 and 5). START LOCKOUT ➍ Touch START. The display will show CONV. ROAST and the changing temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350 deg F, CONV. ROAST and the fan icon. ➎ Touch LOWER CLEAR OFF to cancel this function at any time. NOTE: If you want to use broil pan, grid and roasting rack, you can follow the below instruction and caution. Roasting Rack Instructions When preparing meats for convection roasting, use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. CAUTION • DO NOT use a roasting rack when broiling. - To prevent food from coming in contact with the broil element and grease from splattering. ➊ Place oven rack on bottom or next to the bottom rack position. ➋ Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil. ➌ Position food (fat side up) on the roasting rack. ➍ Place the broiler pan on the oven rack. Displays of the CONV. ROAST mode Lower oven only Upper & Lower oven at the same time 29

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29
ENGLISH
CONVECTION ROAST
(For the Lower Oven only)
The
CONV Roast
feature is designed to give optimum roasting performance. The Convection Roast feature
combines a cooking with the convection fan to roast meats and poultry.
The heated air circulates around the
food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
• Convection Roast is especially good for large tender cuts of meat, uncovered.
OPERATING INSTRUCTIONS
To set the lower oven to CONVECTION
ROAST and the temperature to 375°F):
➊
Arrange oven racks and place
food in oven.
➋
Touch
CONV. ROAST.
The
display will flash
350 deg F
.
➌
Set the oven temperature
(Touch
3, 7
and
5
).
➍
Touch
START.
The display will
show
CONV. ROAST
and the
changing temperature starting at
100°F. As the oven preheats, the
display will show increasing
temperatures in 5 degree
increments. Once the oven
reaches the desired adjusted
temperature, a tone will sound
and the oven light will flash on and
off. The display will show the auto
converted oven temperature
350
deg F, CONV. ROAST
and the fan
icon.
➎
Touch
LOWER CLEAR OFF
to
cancel this function at any time.
NOTE:
If you want to use broil pan, grid and roasting rack,
you can follow the below instruction and caution.
Roasting Rack Instructions
When preparing meats for convection roasting, use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
➊
Place oven rack on bottom or next to the bottom
rack position.
➋
Place the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside. Make sure
the roasting rack is securely seated on the grid in
the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
➌
Position food (fat side up) on the roasting rack.
➍
Place the broiler pan on the oven rack.
CAUTION
•
DO NOT use a roasting rack when broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
CONV.
ROAST
START
LOCKOUT
3
7
5
Lower oven only
Upper & Lower
oven at the same time
Displays of the CONV. ROAST mode