LG LDG3015ST Owner's Manual - Page 25
Preheating and Pan Placement
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ENGLISH HOW TO USE 25 Preheating and Pan Placement yy To preheat, set the oven at the required recipe temperature. Wait until the oven reaches its set temperature before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastry and breads. yy For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1" to 1 1/2" of air space around them. If cooking on multiple racks in the lower oven, place the oven racks in position C(rack) and E(rack). Place the cookware as shown in Fig.1. Figure 1 B A E D C B A Figure 2 Baking chart This chart is only for reference and can be used for both the upper and lower ovens. Adjust the cook time according to your recipe. Food Oven Temperature Shelf position baking time Upper Lower oven oven Baking time (Minutes) Cakes - Layer cake 350°F(177°C) A C 32 - 35 - Bundt cake 350°F(177°C) A C 37 - 43 - Cup cakes 350°F(177°C) A C 20 - 30 - Pound cake 350°F(177°C) A C 48 - 52 - Carrot cake 350°F(177°C) A C 30 - 45 (from scratch) Cookies - Sugar 350°F(177°C) A C 12 - 20 - Chocolate chip 350°F(177°C) A C 9 - 16 - Brownies 350°F(177°C) A C 30 - 35 Pizza - Fresh - Frozen 425°F(218°C) A C 10 - 15 400°F(204°C) A C 23 - 27 Breads - Biscuits (canned) 350°F(177°C) A C 13 - 17 - Biscuits (scratch) 425°F(218°C) A C 10 - 12 - Muffins 425°F(218°C) A C 9 - 15 Fruits and Vegetables - Apples (baked) 375°F(190°C) A C 40 - 45 - Potatoes (baked) 375°F(190°C) A C 60 - 80 Rack