LG LMA1150SV Owner's Manual - Page 13

One Touch Control Chart - size

Page 13 highlights

USING YOUR MICROWAVE OVEN ONE TOUCH CONTROL CHART Key POPCORN Touch one Time two Times POTATO one Time two Times three Times four Times BEVERAGE one Time two Times PIZZA FOOD PLATE one Time two Times three Times one Time two Times FROZEN ENTREE one Time FRESH VEGETABLE one Time two Times three Times four Times BAKED GOODS one Time two Times three Times four Times CASSEROLE one Time two Times three Times four Times Serving size Directions 3.5 oz. 3.0 oz. • Follow package instructions. • Use popcorn package which is made especially for microwave cooking.(Refer to 8 page) • Do not try to pop unpopped kernels. • Heat only 1 package at a time. • Do not leave the microwave oven unattended while popping popcorn. 1 • 8-10 oz. per potato. 2 • Place in center of the turntable tray on paper towel. 3 • Pierce potato several times with fork. 4 • After cooking, let stand for 5 minutes. • No cover. 1 cup 2 cups • 240ml per cup. • Use mug or microwave-safe cup. • Stir after reheating. 1 slice 2 slices 3 slices 1 serving 2 servings • Place the refrigerated pizza on the plate in the center of the microwave oven. • Arrange food on turntable tray. • Place meaty portions and bulky vegetable to the outside of the plate. • Cover with plastic wrap and vent. • After cooking, let stand for 2 minutes. 10 oz. 1 cup 2 cups 3 cups 4 cups 1 EA 2 EA 3 EA 4 EA 1 cup 2 cups 3 cups 4 cups • Follow the package instructions. • Example of one frozen entree is Lasagna with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable. • Prepare vegetable(wash and cut into 1/2-inch pieces). • Cover with plastic wrap and vent. • Most vegetables need 2 to 3 minutes standing time to finish cooking. 1 & 2 cups - Add 2 tablespoon water. 3 & 4 cups - Add 4 tablespoon water. • Place a paper towel in the center of the oven. • Press the Baked Goods pad for quantity to be heated or heat according to Use and Care Guide. • Set thermicator to approximately half the depth of the baked good and take temperature. Record on data sheet. • Combine cream of mushroom soup. tuna and milk in microwave-safe a deep and large bowl. Add boiled noodles and stir thoroughly. Cover with wrap or glass lid Halfway through the oven will beep and display stir. Press start to continue cooking. At the end of the cooking time, stand and stir. 13

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13
USING YOUR MICROWAVE OVEN
ONE TOUCH CONTROL CHART
Key
PIZZA
T
one Time
ouch
1 slice
Serving
Directions
Place the refrigerated pizza on the plate in
the center of the microwave oven.
size
two Times
POPCORN
2 slices
one Time
3 slices
3.5 oz.
three Times
Follow package instructions.
BAKED
two Times
one Time
3.0 oz.
1 EA
Use popcorn package which is made especially
Place a paper towel in the center of the oven.
GOODS
two Times
2 EA
for microwave cooking.(Refer to 8 page)
Press the Baked Goods pad for quantity to be heated
or heat according to Use and Care Guide.
Do not try to pop unpopped kernels.
three Times
3 EA
Heat only 1 package at a time.
four Times
4 EA
Do not leave the microwave oven unattended
while popping popcorn.
Set thermicator to approximately half the depth of the
baked good and take temperature. Record on data sheet.
POT
CASSEROLE
A
one Time
T
1 cup
O
two Times
one Time
2 cups
1
three Times
3 cups
8-10 oz. per potato.
four Times
two Times
4 cups
2
Place in center of the turntable tray on paper towel.
Combine cream of mushroom soup. tuna and milk in
microwave-safe a deep and large bowl. Add boiled
noodles and stir thoroughly. Cover with wrap or glass lid
Halfway through the oven will beep and display stir. Press
start to continue cooking. At the end of the cooking time,
stand and stir.
three Times
3
• Pierce potato several times with fork.
four Times
4
• After cooking, let stand for 5 minutes.
• No cover.
BEVERAGE
one Time
1 cup
• 240ml per cup.
two Times
2 cups
• Use mug or microwave-safe cup.
• Stir after reheating.
FRESH
one Time
1 cup
Prepare vegetable(wash and cut into 1/2-inch pieces).
VEGETABLE
two Times
2 cups
• Cover with plastic wrap and vent.
three Times
3 cups
• Most vegetables need 2 to 3 minutes
four Times
4 cups
standing time to finish cooking.
1 & 2 cups - Add 2 tablespoon water.
3 & 4 cups - Add 4 tablespoon water.
FOOD PLATE
one Time
1 serving
• Arrange food on turntable tray.
two Times
2 servings
• Place meaty portions and bulky vegetable
to the outside of the plate.
• Cover with plastic wrap and vent.
• After cooking, let stand for 2 minutes.
FROZEN
one Time
10 oz.
• Follow the package instructions.
ENTREE
• Example of one frozen entree is Lasagna
with Meat Sauce, Chicken with Rice, Sliced
Turkey Breast with Rice and Vegetable.