LG LMC2075BD Owners Manual - Page 17
Quick Start, Energy Saving, Setting Manual Cooking, Times, Microwave Power Levels
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Quick Start The Quick Start feature allows you to set 30-second intervals of High power cooking with each touch of the START/Clear/+30 sec. button. Cooking for 2 Minutes on High Power 1 Touch STOP/Clear. 2 Touch START/Enter/+30 sec. four times. The oven starts cooking and the time counts down in the display. NOTE •• The oven will immediately start cooking for 30 seconds on high power. •• Press START/Enter/+30 sec. repeatedly to extend the cook time by 30 seconds every time the button is pressed. •• The cook time can be extended to 99 minutes and 59 seconds. Energy Saving When the oven is not in use, the display turns off to save energy, unless the time of day is set to show in the display. Setting Manual Cooking Times When not using the auto cooking functions, the cooking time and power level are set manually. Cooking for 5 Minutes, 30 Seconds at 80% Power 1 Touch STOP/Clear. 2 Touch the Number keys to set the time (5:30). 3 Touch Power Level. 4 Touch the number 8 key to select power level 8. 5 Touch START/Enter/+30 sec. •• When cooking is complete, a chime sounds and "End" appears in the display window. "End" remains in the display and the chime repeats every minute until the door is opened, or any button is pressed. NOTE •• If a power level is not selected, the oven defaults to 100% power. OPERATION 17 Microwave Power Levels This microwave oven is equipped with 11 power levels to give you maximum flexibility and control over cooking. See the table for suggested power levels for various foods. Microwave Power Level Chart Power Level P-HI (100 %) P-90 P-80 P-70 P-60 Use •• Boiling water. •• Browning ground beef. •• Making candy. •• Cooking poultry pieces, fish, & vegetables. •• Cooking tender cuts of meat. •• Reheating rice, pasta, & vegetables. •• Reheating prepared foods quickly. •• Reheating sandwiches. •• Cooking egg, milk and cheese dishes. •• Melting chocolate. •• Cooking veal. •• Cooking whole fish. •• Cooking puddings and custard. P-50 P-40 P-30 P-20 •• Cooking ham, whole poultry and lamb. •• Cooking rib roast and sirloin tip. •• Thawing meat, poultry and seafood. •• Cooking less tender cuts of meat. •• Cooking pork chops and roasts. •• Taking chill out of fruit. •• Softening butter. P-10 P-00 •• Keeping casseroles and main dishes warm. •• Softening butter and cream cheese. •• Standing time. ENGLISH