LG LMH1017CVST Owner's Manual - Page 18
Using Your Convection Oven
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USING YOUR CONVECTION OVEN CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 225° F to 450° F and 100° F may be programmed. It is best to preheat the oven when convection cooking. Lower oven temperature by 25° F from package recommended temperature, instructions. The baking time may vary according to the food condition or individual preference. Check doneness at the minimum time and then adjust time. Example:To set the convection cooking at 325° F for 45 minutes with preheating. Example:To set the convection cooking at 375° F for 30 minutes without preheating. 1. Touch STOP/CLEAR. 2. Touch CONVECTION. enter temperature or touch enter shows in the display. 3. Touch [7]. touch enter shows in the display. 1. Touch STOP/CLEAR. 2. Touch CONVECTION enter temperature or touch enter shows in the display. 3. Touch [5]. touch enter shows in the display. 4. Touch ENTER/START. 325f enter cooking time shows in the display. 5. Touch ENTER/START. preheat shows in the display. 4. Touch ENTER/START. 375f enter cooking time shows in the display. NOTE: If you press the ENTER/START button, it will operate. 5. Touch [3], [0], [0], [0]. 375F touch start shows in the display. 6. Touch ENTER/START. 375f convection shows in the display. NOTES: • The temperature range has 10 steps. • The default temperature is 350° F. NOTE: After preheating display scrolls "PREHEAT END" with sound. Open the door, place food on the metal tray or rack, and close the door. Display scrolls "ENTER COOKING TIME" 6. Touch [4], [5], [0], [0]. touch start shows in the display. 7. Touch ENTER/START. 325f convection shows in the display. NOTES: • When the oven reaches the set preheat temperature, five tones will sound and the oven will automatically hold that temperature for 30 minutes. • The oven temperature drops very quickly when the door is opened, however, this should not prevent food from being fully cooked during normal cooking time. 18