LG LMV2061SB Owner's Manual - Page 4

SAFETY • To avoid improperly cooking some foods. - Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury. - Do not heat small-necked containers, such as syrup bottles. - Do not deep-fat fry in your microwave oven. - Do not attempt home canning in your microwave oven. - Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars. These items may explode. • Do not cover or block any openings in the oven. • Use your oven only for the operations described in this manual. • Preserve the oven floor: - Do not heat the oven floor excessively. - Do not allow the gray film on special microwavecooking packages to touch the oven floor. Put the package on a microwavable dish. - Do not cook anything directly on the oven floor or turntable. Use a microwavable dish. - Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish ncorrectly, you could damage the oven floor. • Install or locate this appliance only in accordance with the provided installation instructions. • This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. • Do not run the oven empty, without food in it. • Do not let cord hang over edge of table or counter. • As with any appliance, close supervision is necessary when used by children. SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY... (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 4