LG LRE30451SB Owner's Manual - Page 2

Table Of Contents - parts

Page 2 highlights

English Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Model No.: Serial No.: Dealer: Staple your receipt here to verify your retail purchase. Dealer Phone No.: Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 TABLE OF CONTENTS SAFETY 3-5 - Important safety instructions 3-5 SURFACE CONTROLS COOKING 6-10 - PF or HS message 6 - Locations of the radiant surface elements and controls 6 - Setting surface controls 7 - Operating the warming zone 8 - About glass cooktop surface 8-9 - About cookware 10 INFORMATION 11-12 - Parts and features 11 - Control panel features 12 OPERATION 13-22 - Setting the clock 13 - Minimum & maximum control pad settings ......13 - Setting the timer on/off 13 - Setting oven lockout feature 14 - Options 14-15 • Changing hour mode on clock (12hr., 24hr.) • Setting temperature unit (F or C) • Setting beeper volume • Setting preheating alarm light on/off • Setting convection auto conversion feature - Thermostat adjustment 15 - Setting bake 16 - Setting timed bake 17 - Setting delayed timed bake 18 - Setting broil 18 - Recommended broiling guide 19 - Setting convection bake 20 - Setting convection roast 21 - Setting the cook & warm feature 22 - To turn the oven light on/off 22 - Setting the proof feature 22 SELF-CLEAN 23-24 MAINTENANCE 25-29 - Removing & replacing the storage drawer .......25 - Oven vent 25 - Care & cleaning 26-28 - Removing & replacing the lift-off oven door ......29 - Door care instructions 29 TROUBLESHOOTING 30-33 - Before calling for service 30-33 WARRANTY 34 Español -2-

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English
Español
- 2 -
TABLE OF CONTENTS
SAFETY
..................................................................
3-5
- Important safety instructions
.............................
3-5
SURFACE CONTROLS COOKING
........................
6-10
-
PF
or
HS
message
..............................................
6
- Locations of the radiant surface elements
and controls
.......................................................
6
- Setting surface controls
.....................................
7
- Operating the warming zone
.............................
8
- About glass cooktop surface
..............................
8-9
- About cookware
.................................................
10
INFORMATION
......................................................
11-12
- Parts and features
.............................................
11
- Control panel features
........................................
12
OPERATION
...........................................................
13-22
- Setting the clock
................................................
13
- Minimum & maximum control pad settings
......
13
- Setting the timer on/off
......................................
13
- Setting oven lockout feature
..............................
14
- Options
..............................................................
14-15
• Changing hour mode on clock (12hr., 24hr.)
• Setting temperature unit (F or C)
• Setting beeper volume
• Setting preheating alarm light on/off
• Setting convection auto conversion feature
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics USA, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Thank you for purchasing an LG electric oven.
- Thermostat adjustment
......................................
15
- Setting bake
.......................................................
16
- Setting timed bake
.............................................
17
- Setting delayed timed bake
...............................
18
- Setting broil
........................................................
18
- Recommended broiling guide
............................
19
- Setting convection bake
.....................................
20
- Setting convection roast
....................................
21
- Setting the cook & warm feature
.......................
22
- To turn the oven light on/off
..............................
22
- Setting the proof
feature
...................................
22
SELF-CLEAN
..........................................................
23-24
MAINTENANCE
.....................................................
25-29
- Removing & replacing the storage drawer
.......
25
- Oven vent
.........................................................
25
- Care & cleaning
..................................................
26-28
- Removing & replacing the lift-off oven door
......
29
- Door care instructions
............................................
29
TROUBLESHOOTING
............................................
30-33
- Before calling for service
...................................
30-33
WARRANTY
...........................................................
34