LG LRE30955ST Owner's Manual - Page 26

OPERATION English Español SETTING DUAL CONVECTION BAKE (See page 19 for auto convert instructions) Benefits of Dual Convection Bake : 1. Some foods cook up to 40% faster, saving preheating time. 2. Foods with Dual Convection Bake cook more evenly compared to Non Convection. 3. Multiple rack baking. 4. No special pans or bakeware needed. Note: The convection fan can stop during a convection bake cycle to allow for more even heating. This is not a failure of the range and should be considered normal operation. To set the oven for Convection Bake and temperature to 375°F: 1. Touch CONV. BAKE. CONV BAKE will flash and 350°F will appear in the display. 2. Touch 3, 7, and 5. 3. Touch START. The display will show CONV BAKE and the converted temperature starting at 100°F. Preheat Alarm melody will sound when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°F, CONV BAKE and the fan icon. Touch CLEAR/OFF to cancel Convection Bake at any time. The CONV. BAKE pad controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake • Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. • When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). • Cakes have better results when baked using the BAKE pad (you can still use multiple racks when baking multiple cake layers at the same time). • Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks. - 26 -