LG LREL6325F Owners Manual - Page 39
POTATOES - Frozen, POTATOES - Fresh/Homemade, CHICKEN - Frozen, CHICKEN - Fresh, Skin on, OTHER
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Page 39 highlights
OPERATION 39 ENGLISH Air Fry Cook Guide - Dark Nonstick Baking Pan •• Arrange food evenly in a single layer. •• Use a dark, nonstick baking pan on a rack in position 4. •• Flip food over during cooking to avoid burning it. * High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. Recommended Items Approx. Quantity (oz) Temp (°F) Rack Position POTATOES - Frozen French Fries 20 425 4 Crinkle Cut Fries 3/8" (10 mm) 35 425 4 Sweet Potato Fries 25 425 4 Tater Tots 50 450 4 Hash Browns 40 450 4 POTATOES - Fresh/Homemade French Fries 3/8" (10 mm) 25 450 4 Potato Wedges 60 450 4 CHICKEN - Frozen Crispy Chicken Nuggets 30 450 4 Chicken Strips 35 450 4 Hot Wings, Bone-in 50 450 4 CHICKEN - Fresh, Skin on* Wings 40 450 4 Drumsticks 70 450 4 Thighs 40 450 4 Breasts 40 450 4 OTHER Onion Rings - Frozen, 20 450 4 Breaded Spring Rolls (0.7 oz/20 g 50 450 4 each) - Frozen Thin Sausage* - 2.5 oz 90 425 4 each, 3/4" diam. (70 g each, 2 cm diam.) Coconut Shrimp - Frozen 25 425 4 Scallops on Half Shell - 35 425 4 Fresh Shrimp - Fresh Mixed Vegetables 50 450 4 35 450 4 Time (min) 1st Side 2nd Side Guide 20-30 25-35 - 5-11 20-35 22-32 25-35 5-11 8-14 4-11 35-45 35-45 8-14 8-14 Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. 18-28 30-40 30-40 2-8 4-10 6-12 30-35 35-45 30-35 30-35 2-9 Brush or lightly spray with 3 tbsp. of - oil. Add salt and pepper to taste. - *High-fat items may produce more smoke when cooked using Air Fry. For - less smoke, cook using Convection Roast mode. 20-30 4-11 20-30 4-11 28-38 30-40 20-30 20-30 17-28 3-9 4-11 - - 3-9 *High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. Brush or lightly spray the surface of food with oil. Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops. Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.