LG LRMM1430SB Owner's Manual - Page 14

Chicken Choices, Homemade Bakery, Homemade Bakery Table, Chicken Choices Table

Page 14 highlights

USING YOUR MICROWAVE OVEN HOMEMADE BAKERY CHICKEN CHOICES TABLE Homemade Bakery has 3 food categories of preset cooking time and power level. Example: To cook 3 pieces of muffin. Touch: Display Shows: 1. Time of day. Category Direction Amount Chicken Wings Place in a single layer around the 6 or 12 oz. edge of a dinner plate or serving Frozen, platter. Precooked Chicken Nuggets Place in a single layer around the 4 or 8 oz. edge of a dinner plate. Frozen, Precooked SELECT MENU 1 TO 3- 2. -SEE COOKING GUIDE ROLL/MUFFIN 3. TOUCH 1 TO 4 PIECES 3 PIECES 4. ROLL/MUFFIN HOMEMADE BAKERY TABLE Category Direction Amount Roll/ Muffin Place on oven tray or a plate. 1, 2, 3 or 4 pieces (2 ~ 3 oz. each) Pancake Place in stacks of three pancakes 3 or 6 cakes on an appropriate sized plate. Frozen French Toast Place french toast on an appropriate sized plate. Before serving, add butter, syrup, fruit jam, or whatever suits your taste. Note: Heat toppings for 20 ~ 30 seconds before adding to toast. 1, 2, 3 or 4 slices Frozen CHICKEN CHOICES Chicken Choices have 4 food categories of preset cooking time and power level. Example: To cook 12oz. of chicken wing. Touch: Display Shows: 1. Time of day. SELECT MENU 1 TO 4 - 2. -SEE COOKING GUIDE 3. chicken wings touch 1 to 2 4. 12 oz chicken wings Spicy See the below recipe guide. Chicken Mexican See the below recipe guide Chicken 2 or 4 servings 2 or 4 servings SPICY CHICKEN - 2 servings (double the ingredients for 4 servings) • 1 pounds skinless, chicken pieces • teaspoon cayenne pepper • 1 tablespoon paprika • teaspoon pepper • cup hot sauce or 1 tablespoon Tabasco sauce • cup barbecue sauce of choice Mix everything in an 8 X 8 inch-glass dish or similar dish and cover with plastic wrap. Cook on 'Spicy Chicken'. Stir and serve as is or place under a broiler for a few minutes for additional browning. MEXICAN CHICKEN - 2 servings (double the ingredients for 4 servings) • medium onion, chopped • green bell pepper, diced • cup frozen peas • cup long grain rice • 1 cup water • cup salsa • 1 pounds skinless, chicken pieces, legs, thighs, breasts, wings, or combination of all • 1 teaspoon cumin • Salt and pepper to taste • cup green olives w/pimentos Place onions and peppers in an 8 X 8-inch glass dish or similar container and microwave for 3-minutes. Add peas, rice, water, salsa, chicken, and cumin. Season with salt and pepper. Cover with plastic wrap and cook on 'Mexican Chicken'. Stir in the olives and serve as is or place under a broiler for a few minutes to add additional browning. 14

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14
USING YOUR MICROWAVE OVEN
CHICKEN CHOICES
Chicken Choices have 4 food
categories of preset
cooking time and power level.
Example: To cook 12oz. of chicken wing.
Touch:
Display Shows:
1.
2.
3.
4.
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
chicken wings
touch 1 to 2
12 oz
chicken wings
Time of day.
HOMEMADE BAKERY
Homemade Bakery has 3 food categories of preset
cooking time and power level.
Example: To cook 3 pieces of muffin.
Touch:
Display Shows:
1.
2.
3.
4.
SELECT MENU
1
TO
3
-
-SEE COOKING GUIDE
ROLL/MUFFIN
TOUCH
1
TO
4
PIECES
3
PIECES
ROLL/MUFFIN
Time of day.
HOMEMADE BAKERY TABLE
Roll/
Muffin
Place on oven tray or a plate.
1, 2, 3 or 4 pieces
(2 ~ 3 oz. each)
Pancake
Place in stacks of three pancakes
on an appropriate sized plate.
3 or 6 cakes
Frozen
French
Toast
Place french toast on an appropriate
sized plate. Before serving, add butter,
syrup, fruit jam, or whatever suits your
taste. Note: Heat toppings for 20 ~ 30
seconds before adding to toast.
1, 2, 3 or 4
slices
Frozen
Amount
Category
Direction
Chicken
Wings
Chicken
Nuggets
Spicy
Chicken
Mexican
Chicken
Place in a single layer around the
edge of a dinner plate or serving
platter.
Place in a single layer around the
edge of a dinner plate.
See the below recipe guide.
See the below recipe guide
6 or 12 oz.
Frozen,
Precooked
4 or 8 oz.
Frozen,
Precooked
2 or 4 servings
2 or 4 servings
Amount
Category
Direction
CHICKEN CHOICES TABLE
SPICY CHICKEN
-
2 servings (double the ingredients for 4 servings)
• 1
pounds skinless, chicken pieces
teaspoon cayenne pepper
• 1 tablespoon paprika
teaspoon pepper
cup hot sauce or 1 tablespoon Tabasco sauce
cup barbecue sauce of choice
Mix everything in an 8 X 8 inch-glass dish or simi-
lar dish and cover with plastic wrap.
Cook on ‘Spicy Chicken’. Stir and serve as is or
place under a broiler for a few minutes for addition-
al browning.
MEXICAN CHICKEN
- 2 servings (double the ingredients for 4 servings)
medium onion, chopped
green bell pepper, diced
cup frozen peas
cup long grain rice
• 1 cup water
cup salsa
• 1
pounds skinless, chicken pieces, legs,
thighs, breasts, wings, or combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass
dish or similar container and microwave for 3-min-
utes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on ‘Mexican
Chicken’. Stir in the olives and serve as is or place
under a broiler for a few minutes to add additional
browning.