LG LRSC21934TT User Guide - Page 22

Storing foods • Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important factor in maintaining its freshness and flavor. • Do not store rood which goes bad easily at low temperatures, such as bananas, and melons. • Allow hot rood to cool prior to storing, placing hot rood in the refrigerator could spoil other rood, and lead to higher energy consumption. • When storing the rood, cover it with vinyl wrap or store in a container with a lid. This prevents moisture from evaporating, and helps rood to keep its taste and nutrients. • Do not block air vents with rood. Smooth circulation of chilled air keeps refrigerator temperatures even. • Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause temperatures to rise. • Never keep too much rood in door rack because they may push against by inner racks so that the door cannot be fully closed. Freezer compartment • Do not store bottles in the freezer compartment - they may break when frozen. • Do not refreeze food that has been thawed. This causes loss of taste and nutrient. • When storing frozen rood like ice cream for a long period, place it on the freezer shelf, not in the door rack. Refrigerator compartment • Avoid placing moist food in top refrigerator shelves, it could freeze from direct contact with chilled air. • Always clean rood prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed rood should be wiped, to prevent adjacent rood from spoiling. • When storing eggs in their storage rack or box, ensure that they are fresh, and always store them in an upright position, which keeps them fresh longer.