LG LRSC26944TT User Guide - Page 23

£oring

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£oring ,ods - _ore fresh food in the refrigerator comp_ment. How food is frozen and th&_ed is an important factor in maintaining its freshness and flavor, , Do not store food which spoils easily at low temperatures., such as bananas and melons. - Allow hot food to cool prior to storing, placing hot food in the refrigerator @uld spoil other food, _d le_ to higher energy consumption,, • When storing the food, cover it with vinyl wr_ or store in a container with a lid_ This prevents moisture from evaporating, and helps food to keep its taste and nutrients - Do not blo_ air vents with food Smooth circulation of chilled air keeps refrigerator temperatures even. - Do not open the door frequently. Opening the door lets w_ air enter the refr£erator, and c_se temperatures to rise. - Never keep too much food in door rack because they may push against by inner racks so that the door cannot be fully closed. , Do not store bottles in tlhe freezer comp_ment - they may bre_ when frozen. - Do not refreeze food that h_ been the:wed. This causes loss. of t_te and nutrienL • When storing frozen food like ice cream for a long period, place it on the free_r shelf, not in the door r_k. -Avoid placing moist food in top refrigerator shelves, it could freeze from direct contact w ith chilled air. ,, Always clean food prior to refrigeration. Vegetables and fruits should be w_hed and wiped, and packed food should be wiped, to prevent adjacent food from spoiling. • When storing eggs in their storage r_ or box, ensure tha they are fresh, and a_ays store them in an updght position, which keeps them fresh longer..

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£oring
,ods
- _ore
fresh food in the refrigerator comp_ment.
How food is frozen and th&_ed is an
important factor in maintaining
its
freshness
and flavor,
, Do not store food which
spoils
easily at
low
temperatures.,
such as bananas and
melons.
- Allow hot food to cool prior to storing, placing hot food
in
the refrigerator @uld spoil
other food, _d
le_
to higher energy consumption,,
• When storing the food, cover it with vinyl wr_
or store
in
a container with a lid_This
prevents moisture
from evaporating, and helps food to keep its taste and nutrients
- Do not blo_
air vents with
food
Smooth
circulation of chilled air keeps refrigerator
temperatures
even.
- Do not open the door frequently. Opening the door lets w_
air enter the refr£erator,
and c_se
temperatures
to rise.
-
Never keep too much food in door rack because they may push against by inner racks
so that the door cannot be fully closed.
, Do not store bottles in tlhe freezer comp_ment
-
they may bre_
when frozen.
- Do not refreeze food that h_
been the:wed. This causes loss. of t_te
and nutrienL
• When storing
frozen
food like ice cream
for a long period, place it on the free_r
shelf, not in the door r_k.
-Avoid
placing moist
food in top refrigerator
shelves,
it could
freeze
from
direct
contact w ith chilled air.
,, Always clean food prior to refrigeration. Vegetables and fruits should be w_hed
and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage r_
or box, ensure tha
they are fresh, and a_ays
store them in an updght position, which keeps them fresh longer..