LG LSC5683WS User Manual - Page 29

Setting The Proof Feature, Changing Hour Mode On, Clock 12hr,24 Hr, To Turn On/off The Oven, Light,

Page 29 highlights

ENGLISH OPERATION SETTING OVEN & COOKTOP LOCKOUT FEATURE The START pad control the Oven & Cooktop Lockout Feature. The Oven & Cooktop Lockout feature automatically Locks the oven door and prevent the Warming drawer, cooktop elements and most oven controls from being turned ON. It does not disable the clock, timer or the interior oven Light. To activate the Oven Lockout feature: 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, LOCKING will appear & "DOOR LOCKED" will ash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop ashing and remain on along with the lock icon ( ) light. To reactivate normal oven operation: 1. Press and hold START for 3 seconds. A beep will sound 2 times. The "DOOR LOCKED" will continue to ash until the oven door has completely unlocked and the lock icon( ) light will clear. 2. The oven is again fully operational. CHANGING HOUR MODE ON CLOCK (12HR,24 HR) Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below. Changing between 12 or 24 hour time of day 1. Press and hold CLOCK pad for 3 seconds. 2. Press "1" pad for 12-hour, "2" pad for 24-hour. 3. Press START pad to accept the desired change. SETTING THE PROOF FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing 1. Place the covered dough in a dish in the oven on shelf B or C. Note: For best results, cover the dough with a cloth or with plastic wrap. 2. Press the PROOF pad and then the START pad. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. When proo ng is nished, press the CLEAR/OFF pad. To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Note: • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the COOK &WARM feature to keep food warm. • Proofing will not operate when oven is above 125°F. "Oven is Hot" will show in the display. TO TURN ON/OFF THE OVEN LIGHT The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad. Note: The oven light cannot be turned on if self-clean feature is active. - 29 -

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OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the
COOK &WARM
feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
“Oven is Hot”
will show in the display.
Note:
The oven light cannot be turned on if self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1.
Place the covered dough in a dish
in the oven on shelf B or C.
2.
Press the
PROOF
pad and then
the
START
pad. The proof feature
automatically provides the optimum
temperature for the proof process,
and therefore does not have a
temperature adjustment.
3.
When proofing is finished, press
the
CLEAR/OFF
pad.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
1.
Press and hold
START
for 3
seconds.
2.
2 beeps will sound,
LOCKING
will
appear &
"DOOR LOCKED"
will
flash in the display. Once the oven
door is locked the
"DOOR
LOCKED"
indicator will stop
flashing and remain on along with
the lock icon (
) light.
To activate the Oven Lockout feature:
1.
Press and hold
START
for 3
seconds. A beep will sound 2
times. The
"DOOR LOCKED"
will
continue to flash until the oven
door has completely unlocked and
the lock icon(
) light will clear.
2.
The oven is again fully operational.
To reactivate normal oven operation:
1.
Press and hold
CLOCK
pad for 3
seconds.
2.
Press
“1”
pad for
12-hour, “2”
pad for
24-hour.
3.
Press
START
pad to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR,24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
LIGHT
For best results, cover the
dough with a cloth or with
plastic wrap.
Note:
ENGLISH
SETTING OVEN & COOKTOP
LOCKOUT FEATURE
The
START
pad control the Oven & Cooktop Lockout
Feature. The Oven & Cooktop Lockout feature automatically
Locks the oven door and prevent the Warming drawer,
cooktop elements and most oven controls from being turned
ON. It does not disable the clock, timer or the interior oven
Light.