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LG LSIS6338F Owners Manual - Page 8

PRODUCT OVERVIEW, Product Features, Exterior & Interior, Product Specifications

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8 PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop Controller c Oven Door d Storage Drawer e Oven Mode Knob f Gasket g Broil Heater h Convection Heater i Model & Serial Number Plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models Description Electrical requirements Exterior Dimensions Height to cooking surface Net weight Total capacity LSIS6338 Electric Slide In Oven Range 11.9 kW 120/240 VAC or 10.2 kW 120/208 VAC 29 7/8" (W) x 37 1/4" (H) x 26 7/8" (D) (D with door closed) 75.8 cm (W) x 94.6 cm (H) x 68.3 cm (D) (D with door closed) 36" (91.3 cm) 188.8 lb (85.65 kg) 6.3 cu. ft.

Section	Page
IMPORTANT SAFETY INSTRUCTIONS	4
READ ALL INSTRUCTIONS BEFORE USE	4
Safety Messages	4
Anti-tip Device	4
WARNING	5
Installation	5
Operation	5
Maintenance	6
Risk of Fire and Flammable Materials	6
CAUTION	7
Operation	7
Maintenance	7
PRODUCT OVERVIEW	8
Product Features	8
Exterior & Interior	8
Product Specifications	8
Accessories	9
Included Accessories	9
Optional Accessories	9
INSTALLATION	10
Before Installing	10
Installation Overview	10
Tools Needed	10
Parts	11
Parts Provided	11
Parts Not Provided	11
Unpacking and Moving the Range	11
Choosing the Proper Location	13
Dimensions and Clearances	13
Dimensions	13
Minimum Dimensions	14
Clearances	15
Electricity	15
Flooring	15
Ambient Temperature	15
Leveling	16
Leveling the Range	16
Checking Adjustments	16
Connecting Electricity	16
Electrical Requirements	16
Specified Power Cord Kit Rating	16
3, 4 - Wire Electrical Wall Receptacle	17
Connecting the Power Cord / Conduit	17
3-Wire Connection: Power Cord	17
4-Wire Connection: Power Cord	18
3-Wire Connection: Conduit	19
4-Wire Connection: Conduit	20
Optional Rear Filler	21
Installing the Rear Filler	21
Anti-tip Device	21
Installing the Anti-tip Device	21
Tip Hazard	21
Using the Anti-Tip Bracket Template	22
Engaging the Anti-tip Device	22
Test Run	22
Test the Range Before Use	22
OPERATION	24
Control Panel	24
Control Panel Features	24
Knob Features	25
Knob Lighting	25
Changing Oven Settings	26
Clock	26
Oven Light	26
Timer On/Off	26
Wi-Fi	26
Settings (Hour Mode, Convection Auto Conversion, Calibrating the Oven Temperature, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop on Alert Volume)	27
Setting the Hour Mode	27
Setting Convection Auto Conversion	27
Calibrating the Oven Temperature	27
Turning the Preheat Alarm Light On/ Off	28
Adjusting the Beeper Volume	28
Selecting Fahrenheit or Celsius	28
Adjusting Cooktop on Alert Volume	28
Control Lock	29
Start Time (Delayed Timed Cook)	29
Cook Time (Timed Cook)	29
Minimum & Maximum Default Settings	31
Cooktop	32
Precautions when using the Cooktop	32
Pan Preheat Recommendations	32
Noises during Cooktop Operation	33
Hot Cookware and Residual Heat	33
Cooking Areas	33
Benefits of Induction Surface Cooking	33
Induction Cookware	33
Induction Cookware Types	34
Cookware Placement	34
Pan Sensing	35
Minimum and Maximum Pan Size	35
Cookware Heating Indicator Level	36
Home Canning	37
Using the Cooking Elements	37
Turning On Cooking Elements (Except Warming Zone)	37
The Recommended Surface Cooking Setting	37
Power Management	38
Turning on the Warm Zone	38
Oven	39
Before Using the Oven	39
Oven Vent	39
Using Oven Racks	39
Instaview	40
Bake	40
Convection Mode	41
Meat Probe	41
Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F)	42
Method	42
Changing the Probe Temperature	42
IMPORTANT NOTE	42
Recommended Probe Temperature	42
Recommended Baking and Roasting Guide	43
Rack and Pan Placement	43
Baking Rack Guide	43
Roasting Rack Guide	43
Broil	43
Recommended Broiling Guide	44
Proof	46
Warm	47
Keep Warm	47
Setting the Keep Warm Function after a Timed Cook	47
Air Fry	48
Setting the Air Fry Function	48
Tips for Air Fry	48
Recommendations When Air Frying High-Fat Foods	48
Recommended Air Frying Guide	49
Air Sous-Vide	50
Benefits of Air Sous-Vide	50
Setting Air Sous-Vide Mode	51
Recommended Air Sous-Vide Guide	51
Frozen Meal	51
Setting the Frozen Meal Function	51
Remote Start	51
Setting Remote Start	51
Using the Sabbath Mode	52
SMART FUNCTIONS	53
LG ThinQ Application	53
LG ThinQ Application Features	53
Before Using LG ThinQ Application	53
Installing the LG ThinQ Application	54
Connecting to Wi-Fi	54
LG UP Feature	54
RF Module Specifications	54
FCC Statement	54
FCC Notice	55
FCC RF Radiation Exposure Statement	55
Open Source Software Notice Information	55
Smart DiagnosisTM Feature	55
Using LG ThinQ to Diagnose Issues	56
Using Audible Diagnosis to Diagnose Issues	56
MAINTENANCE	57
Cleaning	57
Interior	57
Exterior	57
Control Panel	57
Front Manifold Panel and Knobs	57
Painted and Decorative Trim	57
Stainless Steel Surfaces	57
Oven Door	58
Broiler Pan and Grid	58
Oven Racks	58
Vent Louvers	58
Cooktop Surface	59
Glass-Ceramic Cooktop	59
EasyClean	61
Benefits of EasyClean	61
When to Use EasyClean	62
EasyClean Instruction Guide	62
Self Clean	63
Before Starting Self Clean	63
When to Use Self Clean	64
Setting Self Clean	65
Setting Self Clean with a Delayed Start	65
Removing/Assembling Lift-Off Oven Doors	65
Door Care Instructions	65
Removing Doors	66
Assembling Doors	66
Removing/Assembling Drawers	67
Removing Drawers	67
Assembling Drawers	67
Removing/Assembling the Vent Trim	67
Removing the Vent Trim	67
Assembling the Vent Trim	67
Periodic Maintenance	68
Changing the Oven Light	68
TROUBLESHOOTING	69
FAQs	69
Frequently Asked Questions	69
Before Calling for Service	71
Cooking	71
Parts & Features	73
Noises	75
Wi-Fi	76
LIMITED WARRANTY	77
USA	77
TERMS AND CONDITIONS	77
THIS LIMITED WARRANTY DOES NOT COVER:	77